Sibylicious Desserts And Decor
About
We offer desserts made from scratch using fresh, real and quality ingredients. Our motto is "100% scratch every batch". We offer a better choice of desserts no trans fat, margarine, artificial ingredients, substitute sugars, modified food starches. I started baking to prolong my husband life I was unsuccessful at convincing him to cut back on the commercial sweets he regularly ate. So I decided to take charge and prepare a better quality dessert for him and myself. I started sharing with family and friends. My goal was to help others reduce some of the unnecessary things they put in our food. I have won awards, won competitions and own a small bakery. For all those who are conscientious about whats in the food they eat and want what they eat to taste good. Welcome back to homemade! I can teach anyone from the basics as well as advance skills in preparing delicious desserts.
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Frequently asked questions
What is your typical process for working with a new student?
Students looking to prepare 1-3 dishes is a 2 hour class. Students looking to master dessert making it is a 2 week long course.
What education and/or training do you have that relates to your work?
Owner operator of a event planning service and head baker.