I come from a family of chefs my dad, mom and two older brothers share my passion. I began working in my fathers restaurant when I was 12 years old. Since then I’ve worked in multiple restaurants, interned, complete multiple culinary programs including courses at Gallery 37 center for the arts and South Shore cultural center where I received certificates and accolades for my work. I also competed in CCAP competition during my high school studies. I’ve since begun my own business endeavors where I have had some success.
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