I teach Whole-Food, Plant-Based cooking with no added sugar, oil, or salt. All foods that you will learn to prepare are compliant with Dr. Fuhrman's Eat to Live™, Dr. Greger's How Not to Die™, Engine 2™, Forks Over Knives™, Dr. Susan Peirce Thompson's Bright Line Eating™, and others. Please visit my website: www.chefjamesnutrition.com for more information on classes and pricing. Thank you! Also, if you are a Facebook user, visit my daily blog and like my page!
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