My niche is "Elevated Comfort Food" with an occasional healthy twist, not always easy, not always possible, but I get it in when I can. I'm also, a Food Photographer, so I can give photography lessons and advice as well. Food is an Art just like Dance or Music, I see my Chef Life as an extension of myself as an Artist. I get SOOO Excited! when I come up with a New Recipe, everything from Recipe Development to shopping for ingredients. My Kitchen is a Huge Canvas where I get to Create whatever I want. I would Love for my Students to feel that same excitement when they're in the Kitchen. The only Rules are your Rules, let's Play.
What I enjoy the Most is putting my own spin and twist on Classic Comfort Food Staples, and seeing the looks on people's faces when they try my Dishes.
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There are a couple of questions I need to ask, before we start cooking. First, I need to know if they have any Knife skills? Second, what's your cooking level?, Beginner: "I can make a grilled cheese sandwich, Intermediate: "I can make chili, Advanced: "I can bake a whole chicken". There is no right or wrong answer BTW, I just need to know what I'm working with, it helps me to be a better teacher.