My Chef Bee

My Chef Bee

5.0 (3)
1 employee
4 years in business

About this pro

I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer.

However, Food was (and still is!) the ultimate expression of love within my family.  I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome, homemade food that surprised my family and friends from the inside out. I decided to complete culinary school in 2013 and choose to become a personal chef as a career. 

I enjoy watching others learn and try something new and the time and heart that's given to make something delicious.

Read more about this pro


Credentials

Chicago, IL 60657
Email verified
Phone verified

3 Reviews

5.0

  • Anonymous

    I’d take one of her classes again

  • Matt Austin

    No only does she teach you how to make restaurant style meals, she makes you feel like you’re at a dinner party.

  • Kelsey Brownstein

    She was knowledgeable about making pasta and made learning fun! It was a byob night, however she supplied the wine!



Photos & Videos


FAQs


What is your typical process for working with a new student?

New students will receive a handout including Recipes as well as kitchen safety, sanitation, and knife safety. 


What education and/or training do you have that relates to your work?

L'Ecole Culinaire- St. Louis MO *Culinary and Pastry Arts

My Chef Bee- Chicago IL * Personal Chef


What types of students have you worked with?

I've worked with students from all backgrounds and ages. 


What advice would you give a student looking to hire a teacher in your area of expertise?

Don't be afraid to try something new and hire different teachers since everyone has their own cooking style. You could learn a lot of techniques that'll help you develop your own.