About
I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer.
However, Food was (and still is!) the ultimate expression of love within my family. I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome, homemade food that surprised my family and friends from the inside out. I decided to complete culinary school in 2013 and choose to become a personal chef as a career.
I enjoy watching others learn and try something new and the time and heart that's given to make something delicious.
Highlights
Photos and videos
Reviews
Anonymous
Matt A.
Kelsey B.
Frequently asked questions
What is your typical process for working with a new student?
New students will receive a handout including Recipes as well as kitchen safety, sanitation, and knife safety.
What education and/or training do you have that relates to your work?
L'Ecole Culinaire- St. Louis MO *Culinary and Pastry Arts
My Chef Bee- Chicago IL * Personal Chef
What types of students have you worked with?
I've worked with students from all backgrounds and ages.
What advice would you give a student looking to hire a teacher in your area of expertise?
Don't be afraid to try something new and hire different teachers since everyone has their own cooking style. You could learn a lot of techniques that'll help you develop your own.