North American Pizza & Culinary Academy
About
We are the only accredited pizza school in the United States.
Our state of the art facility, located in Lisle Illinois offers courses for amateurs and professionals of all skill levels.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
Students can easily register for our courses electronically though our website at www.pizzaculinaryacademy.com
We also provide private one on one classes as well as consulting services. Please contact the academy for rates.
(630)395-9958
What education and/or training do you have that relates to your work?
Our co-founder and Master Instructor, Leo Spizzirri, has a master certification in all 5 styles of Italian pizza from the oldest pizza school in Italy called Scuola Italiana Pizzaioli.
Students completing a 5 day certification course at the academy will receive an official pizzaiolo certification from Scuola Italiana Pizzaioli along with an actual Italian certificate from the school.
Do you have a standard pricing system for your lessons? If so, please share the details here.
Please see our website for more details.
www.pizzaculinaryacademy.com
What types of students have you worked with?
We teach students from all walks of life, both amateur and professional. Our students have come from far away places like Canada, Mexico, Puerto Rico, Ghana, and Ireland to name a few.