
About
Hello, I have worked in Italy on fine tuning my skills in making fresh made pasta and cooking Italian cuisine.
I currently teach fresh Pasta classes
I enjoy teaching others the way fresh pasta is made and show the difference in fresh vs store bought.
Highlights
Photos and videos






Reviews
Jeremy
Zak
Katie
Colleen
Juan e.
Kelly
Frequently asked questions
What is your typical process for working with a new student?
Share as much information as possible, listen to the student needs, and the students achieve their goals.
What education and/or training do you have that relates to your work?
Education, culinary training at Kendall college
four seasons hotel, the pump room, the art institute of Chicago. Trattoria 31,
working i. Piedmont, Italy
Do you have a standard pricing system for your lessons? If so, please share the details here.
4 course meal set at one price
How did you get started teaching?
By training staff that worked under me at restaurants where I was the executive chef.
What types of students have you worked with?
All types, sone that catch on quick and others that need that extra push
Describe a recent event you are fond of.
A party of 10 people making fresh pasta and tiramisu. Great and fun event
What advice would you give a student looking to hire a teacher in your area of expertise?
Make sure the teacher understands the students needs
What questions should students think through before talking to teachers about their needs?
Can the teacher deliver and have patience