A home cook originally from Asia, with over 20 years of experience in the kitchen, I has expaned to international cuisines. I has been cooking international food for large audiences for a while now and would love to help others learn how to cook healthy, enticing and wholesome meals.
Whether you want to learn one or two dishes or how to plan a buffet, I can help you.
Caressa is a very through and energetic teacher. She was able to engage all members in our group, even a few who seemed shy at first. She made sure everyone felt right at ease. We would definitely recommend her to any group or individual who wants to harness their cooking skills.
Once a student has expressed interest in learning how to cook, I will then check whether it's a group lesson or individual. Nail down dishes, dates and price.
All my classes are hands on.
PS- I am based in West lafayette, Indiana but will travel for large audiences.
Up to 20 miles for 1 student
Up to 100 miles for a group of 15
Certified Food Manager