WHY ME? It's simple. I love to cook. I have 28 years experience in the food business, I graduated from Gordon Bleu School of Culinary Arts, and cooking is my passion. I am a consistent and skilled professional. I care about my clients and their eating habits. The quality of the food I offer is excellent. I adjust my recipes to customer requirements and design them so everyone can execute them anytime without any problem. I'm fun, and I think cooking is a passion that I can pass on to others.
When I cook, I want to be creative, not just putting something in the pot. I like to combine ingredients and discover new flavors. Mediterranean cuisine is my specialty. I grew up with authentic Greek flavors, and now I can combine them with the eating habits and requirements of modern society. With my family, we have a restaurant in Greece for six years, and then I opened my own. Being an owner is not an easy job. I pay close attention to the hygiene and disinfection rules as well as to food preservation.