Food Odyssey

Food Odyssey



WHY ME? It's simple. I love to cook. I have 28 years experience in the food business, I graduated from Gordon Bleu School of Culinary Arts, and cooking is my passion. I am a consistent and skilled professional. I care about my clients and their eating habits. The quality of the food I offer is excellent. I adjust my recipes to customer requirements and design them so everyone can execute them anytime without any problem. I'm fun, and I think cooking is a passion that I can pass on to others.

When I cook, I want to be creative, not just putting something in the pot. I like to combine ingredients and discover new flavors. Mediterranean cuisine is my specialty. I grew up with authentic Greek flavors, and now I can combine them with the eating habits and requirements of modern society. With my family, we have a restaurant in Greece for six years, and then I opened my own. Being an owner is not an easy job. I pay close attention to the hygiene and disinfection rules as well as to food preservation.


2 employees
20 years in business
Serves Boston , MA


Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries

Food allergies / dietary restrictions


Number of people

1 person, 2 people, 3 – 5 people

Recipe difficulty

Beginner, Intermediate, Advanced

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Services offered

Knife Skills
Pasta Making