Mab Persian Cuisine

About

Are you looking to learn how to cook authentic Persian cuisine? Look no further! My name is Chef Mab and I am a Persian food instructor with years of experience in cooking and teaching. In my lessons, I will teach you how to prepare traditional Persian dishes using the freshest ingredients and authentic techniques. From fragrant stews to crispy rice dishes, you will learn how to create a full Persian menu that will impress your family and friends. Join me in my kitchen and let's explore the rich flavors and aromas of Persian cuisine together. Book a lesson with me on Lessen.com today!

Highlights

1 employee

10 years in business

Serves Oakland , CA

Payment methods

Credit Card, Cash, Check, Venmo, Zelle

Social media

Details

Student age(s)

Child (under 13), Teenager (13 – 18), Adult (over 18)

Interested cuisines

Mediterranean, Healthy, Vegetarian / vegan

Desired cooking skills

Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling

Food allergies / dietary restrictions

Number of people

1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people

Recipe difficulty

Beginner, Intermediate, Advanced

Photos and videos

Reviews

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Stefanie D.

To learn how to cook Persian food with Mab is a real treat! Not only did we make a delicious meal of vegetarian stew with yummy rice with tahdig (crispy bottom of rice) that I’m still dreaming about but we got to learn about Iran and it’s culture. So fascinating! She is a delight and has a winning smile and personality. You can’t go wrong with Mab Persian Cuisine.

July 13, 2019

Frequently asked questions

What is your typical process for working with a new student?

Pre class: Asking for detail information, emailing menu and recipes in advance.

Class: in the beginning, a small snack with introduction, teaching about preparation for cooking, cooking together and eating together. Students should bring container for taking leftovers.

I take care of shopping, washing and preparing ingredients and cooking a snack. During our class we will have cultural music, storytelling and lots of fun.

What education and/or training do you have that relates to your work?

I am an experimental chef and know a lot about secrets of cooking from my family.

My other related skill is training and teaching. Long term experience about medicinal food and healthy food.

Do you have a standard pricing system for your lessons? If so, please share the details here.

$100 each person for one session( 90 mint)

How did you get started teaching?

I have always been a teacher but as a food instructor I've started professionally as a private instructor since 2014 and recently with League of Kitchen

What types of students have you worked with?

From beginner to professional, mostly New York visitors from around the world.

Describe a recent event you are fond of.

The last one was a very happy married couple from Melbourn, Australia who were in their honeymoon and they took this class during their honeymoon.

Services offered

Cooking