Jaime’s Personal Chef & Catering Services
About
My name is Jaime Jeffrey, and I bring with me my 15 years of professional culinary training and experience.
With a degree in Culinary Arts and Management from the Art Institute of New York, I am a self-taught food enthusiast with years of experience as a catering chef, pastry chef, cocktail chef, and a personal chef.
I worked for and with the best!
For six years, I worked as a pastry chef at Connie’s Bakery & General Store in Mount Kisco, NY alongside Executive Pastry Chef Simeon Manber, a former chef of Mario Batali’s Babbo.
Abigail Kirsch, one of Westchester’s most prestigious caterers for two years.
I have also worked at Beauty & Essex, one of New York City’s, gems hidden behind a pawn shop in the lower east side in Manhattan, NY, co-owned by Chef Chris Santos of Beauty & Essex, Vandal, and Stanton Social, not to mention the celebrity chef on the hit tv show Chopped. I currently work at Aureole a Charlie Palmer Michelin star restaurant located on 42nd street in Manhattan.
With a passion for food and a strong desire to prepare delicious, healthy and fresh meals, I want to bring a restaurant experience home to you.
Teaching people new things
Specialties
Student age(s)
Interested cuisines
Desired cooking skills
Number of people
Recipe difficulty
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
One on One or small groups
What education and/or training do you have that relates to your work?
Associates Degree in Culinary Arts & Management
15 years of experience training employees with their job tasks
Do you have a standard pricing system for your lessons? If so, please share the details here.
Prices depend on clients needs.
How did you get started teaching?
At Connie's Bakery & General Store to each new apprentice.
What types of students have you worked with?
Beginners
What advice would you give a student looking to hire a teacher in your area of expertise?
Go for it!!!