Avalee Chocolate School

Avalee chocolate Private chef;

Eastern European cuisine and Modern American food is what Chef Anastasiia is all about. Chef Anastasiia graduated from the French Pastry School in Chicago . She is a skilled chef, baker, food blogger and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops, and teaching classes . She grew up in Ukraine , learning about entertaining at a young age. Inspired by the amazing International cuisine around her as well as her grandmother's Russian food, she soon began cooking, baking, and planning menus.

Food is an art and being able to bring it to life for others to experience is why Chef Anastasiia loves cooking so much.