Joy Is Cooking

I am Italian and I live the Italian cousine as a fundamental cultural aspect of my life. I love showing how Italian cooking at home can be simple, healthy, and very tasty, just using few simple ingredients. While cooking we will also focus on the product and produce we are using, understanding their life and their nutritional aspects.

I strongly believe that cooking is strictly connected to our happines: a consciuos and healthy cooking with nurture your body and give you not only pleasure but also make you feel energized.

I teach how to explore the Italian cousine, its original flavours, and acquaring skills to prepare yummy meals using local and available products.

I am certified Roman Pizza Style. This a high hydration, long fermented pizza, healthy and easier to digest. I can teach how to make this pizza and other sytles at home.

I teach how to bake sourdough bread from scratch using sourdough mother.

I have been cooking and eating plant based for almost 3 years and I would love to intruduce you and explore with you the benefits of this type of diet and limitless possibilites of taste.

I am not a professional chef, but I have been cooking for 30 years at home, for family, friends, and for parties of 20-30 people. I can show and teach and to acquire great skills to be an amazing chef at your house. That's where we start our journey.

I think that cooking is an act of love for others and for ourself. I love cooking; I love to prepare tasty and healthy food for people.

I like to show how behind every product there is a story; how organic and healthy products can impact our life in positive way, making us feeling amazing.

I am passionate about trasferring my Italian cultural heritage to other people, and teaching about nutrition and the effect on our life.