Winners Cook

Winners Cook

3.0 (1)
1 employee
5 years in business

About this pro

Greetings....I'm Lexie. .Let me help you make Philly You taste Buds...I'm a black own n operated  catering company...I provide  weeking meal planning and preparation. The meal plan can be customized to You specific diet..I would  describe  my cuisine style as Healthy soulfood from semi scratch kitchen..I have mastered the art of getting r kids to eat all the foods they claim to dislike...There is no occasion to small for the Flavors and Feelings  my  food will  Cause You to experience..

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Credentials

Red Oak, TX 75154
Email verified
Phone verified

1 Review

3.0

  • Zack Alexander

    The food is really good but the rice is too hard everything else is good ..😘🥰🥰



FAQs


What is your typical process for working with a new student?

Setting Goals ,gather general background, see how well the student can do what they think theycan cook the  best..Remember to Breathe All while having Big Fun 


What education and/or training do you have that relates to your work?

Well  im currently the mother 3kids so i live  in high demand ,fast pace pleasing industry .. Creativity is a must in my line of work. These kids are coming out the womb with eclectic  pallets. i also attended two culinary instutite in my home town of South Philly ..Go Eagles


Do you have a standard pricing system for your lessons? If so, please share the details here.

my standard rate is 25 buck per hour

-min. 2 hour per lesson

- min. 2 student included in lesson 

-5 bucks extra per hour for  up to 6 adult

-10 bucks  extra per for  to 5 kids

I cater dinner parties 

I also weekly meal prep


How did you get started teaching?

I have always  be been a person to lend a hand..so teaching comes to as second nature..I'm the older sister of 5 siblings ...most  myself life I have had 2 teach ..so it's only right..I continue my work with  public  as well 


What types of students have you worked with?

I have the privilege to  host several  parties .shower and dinner parties...we the current  state of our world  ..I have created different  fingers foods to coincide with new safety  precautions in place 


Lessons offered