14 time world award winning, gourmet, organic food company.
Classically trained at Le Cordon Bleu.
We teach to following:
Southern Comfort Food with a healthy twist,
Biscuit and Quick Breads,
Jelly & Jams,
Stock and Rue,
Roasted Meats: Chicken, Pork, Beef Fish
Basic Knife Skills,
The 5 mother sauces : Hollandaise, Bechamel, Espagnole, Classic Tomato, Veloute`
Party Class: Finger Foods,
Dumplings & noodles from scratch,
Low, No, and keto,
Cheese and Wine Pairing,
Cast Iron Dinners,
Tabletop and Floral Design,
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