About
Greetings....I'm Lexie. .Let me help you make Philly You taste Buds...I'm a black own n operated catering company...I provide weeking meal planning and preparation. The meal plan can be customized to You specific diet..I would describe my cuisine style as Healthy soulfood from semi scratch kitchen..I have mastered the art of getting r kids to eat all the foods they claim to dislike...There is no occasion to small for the Flavors and Feelings my food will Cause You to experience..
I love everything about food... Where is comes from .. different ways to prep.. different cultures prepectives...I love having fun creating and recreating my family n friends favorite meals..
Check out my ig n Facebook...at Winnerscook....let me know how I can help
Highlights
Photos and videos
Reviews
India B.
Tamika T.
Fresh
Yvonne
Shirley L.
Sabrina M.
Frequently asked questions
What is your typical process for working with a new student?
Setting Goals ,gather general background, see how well the student can do what they think theycan cook the best..Remember to Breathe All while having Big Fun
What education and/or training do you have that relates to your work?
Well im currently the mother 3kids so i live in high demand ,fast pace pleasing industry .. Creativity is a must in my line of work. These kids are coming out the womb with eclectic pallets. i also attended two culinary instutite in my home town of South Philly ..Go Eagles
Do you have a standard pricing system for your lessons? If so, please share the details here.
my standard rate is 45 buck per hour
-min. 2 hour per lesson
- min. 2 student included in lesson
-5 bucks extra per hour for up to 6 adult
-10 bucks extra per for to 5 kids
I cater dinner parties
I also weekly meal prep
How did you get started teaching?
I have always be been a person to lend a hand..so teaching comes to as second nature..I'm the older sister of 5 siblings ...most myself life I have had 2 teach ..so it's only right..I continue my work with public as well
What types of students have you worked with?
I have the privilege to host several parties .shower and dinner parties...we the current state of our world ..I have created different fingers foods to coincide with new safety precautions in place