After retiring from the military and not knowing what to do with my life I noticed a passion that’s always been there, cooking, baking, mixology. So, I started my culinary journey at San Jacinto and University of Houston, now I have 5 years of service in the industry including private dining, private chef, banquettes, party planning, menu creating, and side businesses of my own.
My goal is to ignite that flame of passion in culinary to get you started on your journey. You will learn the importance of what’s in season, the science behind spices, chemistry in baking, and so much more.
Bryan was an awesome instructor and the food we made was amazing! I loved it here, had such a great time!
Bryan’s ability to attention leads to an effective understanding of creating delicious meals!
Learning how to control my knife and the food we made was visually good and tasty. It impressed my lady friend on our first date.
The importance of timing when cooking
Free consultation, figuring out what knowledge the student has prior to lessons, allergies, and goals!
Chef certification, Associates in Culinary Arts, currently working on my Bachelors of Science in Restaurant and Hotel Management, private chef, banquet chef
1st meeting is a consultation and lesson quoting (can be done over the phone and/or email)
Through school, teaching my daughter, and being a private chef
Beginners, Novice, Childeren, Seniors. All learning levels!
A dinner party recently in River Oaks Houston for my employers, I did a different culinary regions of the world dishes
Make sure that you have your goals set forth, your ending outcome plan, and ready for quotes
Pricing, regions of food that interest you, what skill level you consider yourself.