Culinary Lessons With Bry
2 employees
3 years in business
About this pro
After retiring from the military and not knowing what to do with my life I noticed a passion that’s always been there, cooking, baking, mixology. So, I started my culinary journey at San Jacinto and University of Houston, now I have 5 years of service in the industry including private dining, private chef, banquettes, party planning, menu creating, and side businesses of my own.
My goal is to ignite that flame of passion in culinary to get you started on your journey. You will learn the importance of what’s in season, the science behind spices, chemistry in baking, and so much more.
Instagram: chefbryscott
Read more about this pro
Credentials
Houston, TX 77007
Email verified
Phone verified
-
Bryan was an awesome instructor and the food we made was amazing! I loved it here, had such a great time!
-
Bryan’s ability to attention leads to an effective understanding of creating delicious meals!
-
Learning how to control my knife and the food we made was visually good and tasty. It impressed my lady friend on our first date.
-
The importance of timing when cooking
Show all reviews
Photos & Videos
FAQs
What is your typical process for working with a new student?
Free consultation, figuring out what knowledge the student has prior to lessons, allergies, and goals!
What education and/or training do you have that relates to your work?
Chef certification, Associates in Culinary Arts, currently working on my Bachelors of Science in Restaurant and Hotel Management, private chef, banquet chef
Do you have a standard pricing system for your lessons? If so, please share the details here.
1st meeting is a consultation and lesson quoting (can be done over the phone and/or email)
How did you get started teaching?
Through school, teaching my daughter, and being a private chef
What types of students have you worked with?
Beginners, Novice, Childeren, Seniors. All learning levels!
Describe a recent event you are fond of.
A dinner party recently in River Oaks Houston for my employers, I did a different culinary regions of the world dishes
What advice would you give a student looking to hire a teacher in your area of expertise?
Make sure that you have your goals set forth, your ending outcome plan, and ready for quotes
What questions should students think through before talking to teachers about their needs?
Pricing, regions of food that interest you, what skill level you consider yourself.
Lessons offered
Cooking Classes Asian Cooking Classes Baking Classes Desserts Classes Mixology Classes