We provide a fun relax and educational environment for students to learn basic and advanced culinary skill.
We pride ourselves on helping students understand and execute culinary techniques used by chef.
With 13 years of professional kitchen experience and a Passion for helping people understand the nature of what we cook, our students will come away with the skills and confidence to create amazing food.
As an advid gardener , I have found a special connection with ingredients. With a new found respect for where our food comes from.
I truly enjoy helping people become more confident in the kitchen. Helping the understand the skills used by professionals chefs and how to apply them to their needs.
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I have a B.S. in culinary management, from the arts institute of Houston. Additionally I have worked in some of the best steakhouses in Texas, along with spending 3 years as an executive chef in Iowa.
One on one courses typically start at $50.
If we need to go shopping, we can spend time at the store, learning how to pick the optimal product .
Groups can be up to 15 people, and are charged at $50 per person.
All food based product is charged separately.
After spending 13 years in professional kitchens, I decided to slow things down and really had an interest in helping people who love cooking as much as I do.