Everyday Chef

Everyday Chef

5.0
2 employees
4 years in business

About this pro

I went to culinary school here in Houston, but was born and raised around Southwestern cuisine. In particular New Mexico. I had the pleasure of working on the ski resort of Vail in Colorado where I was exposed to Asian fusion cuisine. But, most of my local experiences have been in Italian restaurants (Carrabba's, Romano's Macaroni Grill, Mia Bella, and Amici's in Sugar Land.)

I love sharing my knowledge and the passion I have for cooking.  I view what I do as an art that is appreciated by multiple senses.  If I can teach someone the basic skills it takes to be an artist in the kitchen, then them will always create great food.

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Credentials

Houston, TX 77083
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Lessons offered

Cooking Classes Baking Classes Desserts Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes