About
I love cooking and ive been doing it all my life both professionally and for fun.
I am a pastry chef and food blogger .....
I major in the u unique west african and Caribbean cuisines.
https://www.facebook.com/www.foodlog/
Reviews
Onome I.
Frequently asked questions
What is your typical process for working with a new student?
Get to know the students strengths or weakness.
Personality and temperament
Comfort zone( teach them at their home if possible).
What education and/or training do you have that relates to your work?
Catering school
6yrs experience working
Priviledge to have started the pastry department
At wazobia african store houston texas
At onola african imports houston texas
Do you have a standard pricing system for your lessons? If so, please share the details here.
$150 per 3 classes
$70 per class
Each student gets a free starter pack which includes
A lovely african print apron
A cookbook
Free samples of food to go
How did you get started teaching?
Cooking is my passion and its a joy to teach others what i love doing and it helps in paying my bills too
What types of students have you worked with?
Ive had students on the discovery level.
Chefs who are loooking to widen their food knowledge scope.
Housewives
Empowering stay home mothers who need to work from home and still be moms
Describe a recent event you are fond of.
An outreach program with yahweh outreach ministries
With mothers.
Getting them to discover their passion,
Training them on pastry production and helping them start a business at home