Blake's Kitchen
New
New
About
I have been cooking for the past 12 years & i Love what i do. My experience in many cuisines & working in others countries such as Dubai & my experience LA worked over 25 restaurants.
I get to brake all the rules
Highlights
5 employees
4 years in business
Serves Glendale , CA
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
Understand he's or her knowledge of food & what they prefer to cook.
What education and/or training do you have that relates to your work?
Graduate in hospitality management
Cooking for the past 10 Years in different countries. (USA,Dubai, & Sri lanka)
Do you have a standard pricing system for your lessons? If so, please share the details here.
I prefer to ask the client of how much their willing to pay, I'm pretty flexible & makes it worth the time & money.
How did you get started teaching?
By training new employer's on my previous employment.
What types of students have you worked with?
I would say mostly was young & i have given cooking lessons to my family members ( uncles & aunts)
What advice would you give a student looking to hire a teacher in your area of expertise?
Be specific & know exactly what you want to learn. Have a passion forf it
Services offered
Cooking
Knife Skills