I specialize in healthy and delicious comfort food that is approachable and relatively easy to prepare. All of my lessons and recipes are 100% customized to exactly what the client wants to learn based on their current skill levels. Many of my clients hire me because they want to mix things up in the kitchen and are tired of cooking the same five things for their families, or want to learn how to meal prep more efficiently. I also specialize in dietary restrictions, so if you're gluten-free, vegan, or vegetarian I got you! I LOVE creating moments for my clients where they realize cooking at home is something they can actually do, and even en...

I teach more than cooking. As a food scientist and nutritionist, I can help you better understand what's in your food, how to source food, how to prepare it to maximize nutrients, how to simplify and personalize meals of your own creation! I love working with people and helping them have a new relationship with food that is enjoyable, creative, sustainable and fits with their goals.

My service is personal and intelligent. I enjoy helping others achieve their goals.

Cooking a classic dish with shortcuts can be fun share my knowledge, and see you create yours

Full time linecook, trained in sauteed, grilled, salads, and deserts. Specialized in French, Italian, American, Mexican food. Bilingual(english-spanish), Certified food handler .... computer literate. Present job, in Redondo beach, banquet cook.

I love teaching culinary arts. I have been in the foodservice business for over 35 years teaching in a Community College for 12 of those years. I love to find high-quality food products for the students and showcase them in dishes pleasing to the eye as well as the palate. There is such beauty in a properly executed dish served to a guest who is important to you. The best part of teaching is when a student makes a recipe they have never made before. To watch their face light up with joy at what they have accomplished is so worth the time invested for both of us....