Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...

I have been cooking for the past 12 years & i Love what i do. My experience in many cuisines & working in others countries such as Dubai & my experience LA worked over 25 restaurants. I get to brake all the rules

My service is personal and intelligent. I enjoy helping others achieve their goals.

Our service is special in that not only do you get cooking instruction, but you get to enjoy meals for the week! All chefs have a minimum of 7 years professional experience, Food Safety Certified, carry liability insurance, and go through a background check. You can select from several different chef instructors and the chef travels to you. Foodom platform chef-instructors bring their real life experiences to their students. In the age of drive-thrus, delivery, meal kits, and frozen dinners, learning to cook nutritious food is an investment in your health and happiness (not to mention it saves $!). Bringing this to our students is one of t...

I like to skate for fun and I know all the basic tricks pop shuvit Ollie manuals kick flips I like the fact that I get to show kids and grown adults and teenagers how to do simple tricks like all Lee's and manuals and kick flips I like to ride around and explore different scenery and also culture and food I'd like to share that with my students because it's about the experience but always about the basics

I specialize in healthy and delicious comfort food that is approachable and relatively easy to prepare. All of my lessons and recipes are 100% customized to exactly what the client wants to learn based on their current skill levels. Many of my clients hire me because they want to mix things up in the kitchen and are tired of cooking the same five things for their families, or want to learn how to meal prep more efficiently. I also specialize in dietary restrictions, so if you're gluten-free, vegan, or vegetarian I got you! I LOVE creating moments for my clients where they realize cooking at home is something they can actually do, and even en...