Good food begins with great cooking practices and hygiene. I teache the practices because it consistently keeps the chances of food contamination to minimum to none. I believe when you prepare food food others they should feel confidence in eating what you prepare, because it looks good first and then taste greate. I have cooked professionally since I was twelve years old (30 yrs) My parents both love to cook. My mom, a traditional cook and my dad, a creative cook. I am Experience trained, not professionally train. I cook both comfort foods and gourmet dishes. I do have a sister that is a Le Cordon Bleu trained chef. I can always ask quest...

My service is personal and intelligent. I enjoy helping others achieve their goals.

Our service is special in that not only do you get cooking instruction, but you get to enjoy meals for the week! All chefs have a minimum of 7 years professional experience, Food Safety Certified, carry liability insurance, and go through a background check. You can select from several different chef instructors and the chef travels to you. Foodom platform chef-instructors bring their real life experiences to their students. In the age of drive-thrus, delivery, meal kits, and frozen dinners, learning to cook nutritious food is an investment in your health and happiness (not to mention it saves $!). Bringing this to our students is one of t...

I love teaching culinary arts. I have been in the foodservice business for over 35 years teaching in a Community College for 12 of those years. I love to find high-quality food products for the students and showcase them in dishes pleasing to the eye as well as the palate. There is such beauty in a properly executed dish served to a guest who is important to you. The best part of teaching is when a student makes a recipe they have never made before. To watch their face light up with joy at what they have accomplished is so worth the time invested for both of us....

I have been cooking for the past 12 years & i Love what i do. My experience in many cuisines & working in others countries such as Dubai & my experience LA worked over 25 restaurants. I get to brake all the rules