We create Luscious Paintings! I really help my students to put their visions and images on paper and canvas! This opens up a whole new world for them.

I have been cooking for the past 12 years & i Love what i do. My experience in many cuisines & working in others countries such as Dubai & my experience LA worked over 25 restaurants. I get to brake all the rules

I am a Certified Nutrition Health Coach through the Institute for Integrative Nutrition and have studied at PlantLab Culinary in Plant-Based Cooking. I grew up in a vegetarian household and have worked at various farmer’s markets since I was 12 yrs old. My passion is to help people incorporate more fruits and veggies into their life no matter what what their goals are. I can make healthy well-balanced delicious meals or of what you need is comfort food to help you transition into eating less meat then we can focus on that. The possibilities are endless!...

Full time linecook, trained in sauteed, grilled, salads, and deserts. Specialized in French, Italian, American, Mexican food. Bilingual(english-spanish), Certified food handler .... computer literate. Present job, in Redondo beach, banquet cook.

I like to skate for fun and I know all the basic tricks pop shuvit Ollie manuals kick flips I like the fact that I get to show kids and grown adults and teenagers how to do simple tricks like all Lee's and manuals and kick flips I like to ride around and explore different scenery and also culture and food I'd like to share that with my students because it's about the experience but always about the basics

Because be a Trattoria we cook and work exactly like back home, always from scratch and always only with what we find fresh daily

I really enjoy the reactions on peoples faces when they taste my food. Teaching people how to cook is one of my passions & being a small business owner I am always teaching my staff new techniques, new dishes etc. My businesses @hangrybellyx @feeln_fresh_meals @koolberryx @_sweet.vibez_ @dessertsbyhangry

Cooking is a passion , I have been cooking since I was 7 years old. I have a love for creating my own signature dishes based on the availability of seasonal ingredients . I'm a self taught chef in my own right . I enjoy preparing a dish and seeing the joy that it brings others when their enjoying a particular creation based on my love for culinary arts . I love Soul food because it takes a very patient cook to be able prepare a meal that may take 3-4 hours to properly prepare . I enjoy putting love into my dishes because there's no better feeling when some can recognize when lots of love and passion goes into a dish . Cooking is my relea