Culinary Arts trained and military background, Levid brings outstanding services that will have you return.

I am a graduate of the French Culinary Institute as well as a Certified Cicerone and Court of Master Sommeliers Certified Sommelier. I have been a cooking instructor for a number of years at Le Manoir aux Quat' Saisons, the Institute of Culinary Education, and The Brooklyn Kitchen. I would love to work with you on any type of cooking that interests you. We can focus on a project or two you're particularly focused on, or we can talk about your skills and interests and I can choose some menus for us, always with a view to practical and transferable skills that will make cooking more fun. I'm sharing joy- it's wonderfully empowering to be able

My style is unique and informative I love food ... and have sacrificed alot to be where I am today! My passion and dedication for cooking will be passed on to you... are you ready?

We are a low cost Culinary School with 4 commercial kitchens. Our program is accredited and offers financial aid to those who qualify. Visit our website for orientation meeting registration. Www.bpculinary.squarespace.com

Do you like to learn how to make a delicious Italian Pasta with your hand? I will teach you all the secret that my grandmother teach to me when i was just a child!The rial Italian Home made Flavor! I will come to your kitchen and together we'll make pasta ! You will learn to make the best italian pasta like in the restaurant. Also I 'll teach you to make the best italian sauce like Amatriciana,Pesto,Ragu alla Bolognese etc... We explore togheter the magic flavor of my country and you can surprice your family !...

I love teaching culinary arts. I have been in the foodservice business for over 35 years teaching in a Community College for 12 of those years. I love to find high-quality food products for the students and showcase them in dishes pleasing to the eye as well as the palate. There is such beauty in a properly executed dish served to a guest who is important to you. The best part of teaching is when a student makes a recipe they have never made before. To watch their face light up with joy at what they have accomplished is so worth the time invested for both of us....