Hola, estoy disponible para enseñar a cocinar, cenas especiales y eventos! Solo clases en español!

There is nothing more wonderful than the gesture of pleasant surprise caused by a culinary creation ... my service stands out for the passion and love that I profess to my gastronomic profession. many years of experience and research, looking for the connection between art and gastronomy, that I am excited to share with people who want to learn and be gratified with the pleasure of creating through the kitchen. I want to share the experience with a small group of participants, presenting a menu for a dinner (for example), which is planned in common agreement (hors d’oeuvre, appetizer, main dish and dessert), which will be carried out in thr...

Hola, soy un chef venezolano, formado en Francia y con una amplia experiencia en cocina latinoamericana y cocina saludable, soy un apasionado de la enseñanza y uso herramientas que hacen muy fácil aprender las técnicas básicas de la cocina, aplicándolas a preparaciones que luego resultan muy fáciles de hacer, permitiéndonos abordar cada uno de los grupos de alimentos. Mis cursos están dictados exclusivamente en español y podríamos coordinar clases de cocina en francés. Actualmente, soy chef instructor de MasterChef Latino en el canal Telemundo. Instagram @chuchorojas Me encanta ser creativo, y me encanta poder enseñar y compart...

I have a great background in middle eastern food as well as a degree in culinary French cuisine

About me The passion for cooking is old, started early next to my maternal grandmother watching the preparation of the “moquecas capixabas”, in Vitória, ES, Brazil. Later I started to help an uncle at the weekend barbecues. I had the opportunity from early on to attend good bars, restaurants and to be next to excellent cooks, making the good taste developed. Being a cook was not always fancy and it was not easy to tell this to parents who dreamed of a diplomat son. I turned my mind and my way, but I always remained passionate, studious, curious about the cooking subject. Thank god!! I left early in Brazil for an international experience and