Ashburn, VA 20+ Pasta Making Classes near you
Answer some questions
Let us know about your needs so we can bring you the right teachers.
Get matched with multiple teachers that meet your exact needs.
Hire the right teacher
Compare teachers, ask questions, and hire only when ready.
Best Pasta Making Classes near you
Cooking is love and everyday life, and a very important part too. However, most people are intimidated by it; is it too salty? How do I know when it's done? What do I need to cook with? We would like to help people demistify it and just cook! Cooking is as rewarding as it is therapeutic; slicing and cutting, sauteing and plating, it's easy and with a few basic techniques you can create incredible dishes and have so much fun with friends and family. I have been a professional Chef for almost 20 years and have had such a great and exciting life and would like to share that with others who are either experienced dinner party hosts or a novice. S ... View Profile
Want to learn a new skill, technique, or dish? We've got you covered. Our team of chefs have been around the block, and can show you how to improve your skills in a fun, hands on learning environment right in your own kitchen. You bring the desire to learn and we'll bring the knowledge (and groceries) to help you make it happen. Our classes are always tailored to fit each person's individual needs. No matter your experience level, we have a class for you. Choose from our list of pre-developed classes or let us create one just for you. ... View Profile
I love anything culinary, its one of my favorite subjects to study and discuss. Conveying this passion to my students is easily and clearly achieved throuhout the course of a lesson and I try to make the lessons fun and factual so to help the students recreate this experience in their own kitchens.
I am chef Jay King a food and nutrition specialist. I love to eat and I love to cook. I also love to help people learn new cooking skills and most importantly have fun doing it. Eating well is important to good health and cooking is key to making that happen. Learning how to plan a menu while saving money on your grocery bill is part of the recipe. Don't let someone else decide what is in your food when you can do that to your personal preference. If you want to eat clean or local I will help find great sources. I have more than twenty years of cooking experience and have taught many people the skills they need to become great cooks. I ... View Profile
You can cook alongside Chef Patrice any time with our interactive online cooking classes. https://cooking-live.com You can take any of the cooking classes in our video library at your own leisure with our Cooking Live Membership. Cooking Live is on a mission to share our love for cooking with the world in a unique experience.
Want to learn how to cook like a restaurant chef in your home kitchen? Do you want to know the secrets the best chefs use to enhance flavors and presentation to creat a five star meal in the comfort of your own home? Then, you need Chef Curt. Chef Curt is a culinary school trained chef with years of experience as an in-home private chef. Chef Curt knows all of the tips and tricks that home chefs need to know to to produce restaurant quality meals in their home kitchens. Wow your friends, impress your co-workers, and excite your spouse with Chef Curt's easy home cooking system. ... View Profile
Sharpen your skills with us!The Guiding Knife offers unique, hands-on cooking courses for professional chefs and food enthusiasts. Passionate culinary professionals with extensive industry experience and a genuine love for food teach these full-immersion classes. Whether you’re looking for a continuing education program for your kitchen staff or a recreational class to enhance your cooking skills, The Guiding Knife’s mission is the same – to impart its students with a deep understanding of food history, flavor profiles, cooking preparations and the latest culinary trends.Savor the satisfaction of elevating your co ... View Profile
For The Love Of Food is a one-stop culinary destination: a cooking school, corporate team building, and boutique catering company all centered around food, fun, and engaging and interactive culinary experiences. Located in a comfortable commercial kitchen in Pikesville, Maryland, we offer exciting scheduled cooking classes for adults and kids to explore different cuisines, learn techniques and have fun at the table and in the kitchen together. Book a private/corporate cooking class for your workplace, clients, family or friends. Cook for each other in a fun, intimate atmosphere with knowledgeable chefs and dine to ... View Profile
As a graduate from the prestigious Le Cordon Bleu, I've learned and cooked in every environment possible. Producing every culture cuisine possible. From knife skill to desserts, we make it easy to have a great time and to learn valuable skills while doing so. No pressure only experience. With 20 years cooking teaching and catering under my belt, you'll be happy you decided to cook with us.
Cooking Classes for Everyone! From basic-level classes (How to Cook Fish, Six Basic Cooking Technqiues) to cuisine-centered classes (Vegetarian Indian, French Bistro, Southeast Asian, and Spanish Tapas). Small classes, with 10 students maximum, make for intimate and convivial classes headed by friendly instructors. A full sit down meal with your fellow students follows each class.
We offer a wide range of classes for beginners to seasoned cooks alike, giving our customers the most bangs for their bucks with a fully hands on intercative experience with our higly involved chefs who are not only veterans of the retaurant world, but very passionate about spreading the knowledge they acquired over the years.
I prefer to look at cooking as learning the true fundamentals and sciences behind what we do. And by doing this in small group settings, I am able to help you reach all of your culinary goals. I obtained both my Associates of Applied Science as well as my Bachelors of Applied Science in Culinary Arts from the esteemed Culinary program at Johnson and Wales University in Providence, Rhode Island.
Chef David loves to teach those who have a beginning passion for cooking. Chef David attenteded Cincinnati State Midwest Culinary Institute. Classically trained French at the La Maisonette in Cincinnati Ohio. He and his wife, Liz, have owned Daveeds Restaurant & Catering for 18 years. Chef David has been awarded accolades from Bon Appetite, Wine Specatator, The Prestigious 5 Diamond Award, Zagat guide & cooked at The James Beard House. For more information about Chef David Cook, please go to website www.daveedscatering.com or follow us on Facebook, daveedsculinarykitchen ... View Profile
Our cooking classes provide hands-on experience making recipes completely from scratch. We serve wine and beer, and play music to create a fun, no-pressure learning environment. You'll learn from culinary professionals and get to take everything you make - including the recipes - home with you. We place a strong emphasis on supporting small and minority-owned businesses, and source our ingredients seasonally from local farms.
Want to cook like the Chefs on TV? World renown Chef, Trevor McGrath, veteran of such cooking shows as; Hell’s Kitchen, Chopped, Cutthroat Kitchen, Restaurant Startup, and more shows you how. Leave the pretensions at the door and enjoy a stripped down back to basics approach to cooking like a pro. All levels of classes are available from the novice amateur to the seasoned home cook looking to expand their range. With over 23 years in the industry, spanning 10 countries classes are not only instructive but entertaining. Want to know how to cook like a pro without all the fluff? Let Chef Trevor set you on the right path. “Cooking is ... View Profile
I’m a Plant-Based Chef/Holistic Health and Wellness Practitioner that believes in using food as medicine. After living with chronic pain for over 20 years, I was diagnosed with Ankylosing Spondylitis. The treatments weren’t working, and my next step was chemotherapy. I refused this harsh treatment, and turned to nature instead. Just 30 days after going vegan, I reversed my symptoms, balanced my hormones and lost 40 lbs. Now I want to share this with everyone! As a Certified Health and Wellness Practitioner, I work with my clients to create a meal plan specific to their goals and health needs. I offer cooking classes to ... View Profile
Learn the Culinary Arts from a Professional Culinary Instructor! Classically trained holding degrees in Culinary Arts and Culinary Management. Currently teaches for the Los Angeles Community College District (LA Mission College) Adds humor and enthusiasm in the kitchen! National Restaurant Association certified culinary arts instructor, a ServSafe certifes Instructor and Proctor liscensed Mixologist and bartender CPR certified www.linkedin.com/ChefTroyArtis www.instagram.com/ChefTroyArtis www.facebook.com/ChefTroyArtis www.ChefTroyArtis.com ... View Profile