I work as personal chef with 30 yrs experience. For part time I do private teaching class and also cook food at client house . I charge hourly. Feel free to contact me. I love to create,present & decorate food . My great Passion towards cooking.

Founded in 2012, Cooking Thyme with Stacie is based in Fairfax, Virginia, and caters to the surrounding areas. The business is all about bringing the joy of cooking to you, providing weekly daytime and interactive virtual cooking classes in a relaxed home atmosphere. Whether you're a home cook looking to up your game, in need of culinary inspiration, or just wanting to enjoy a good time with friends, Cooking Thyme with Stacie makes cooking accessible and enjoyable, aiming to boost your confidence in preparing restaurant-quality meals at home.

I have been teaching culinary arts for many years. I am an Edible Schoolyard Academy Alumni and have worked with Alice Waters. I have written three Farm to Table Children's cookbooks. I am the Head of the Farm to Table program at a children's camp in upstate New York during the summer months. I love to take my students traveling through food. It is my passion teaching you how to prepare cuisines from my travels around the globe. You will learn how to prepare it on your own. Whether it's teaching children, young adults or young at heart. Your palate with be pleased!

European Trained Chef with 35 years of international experience and seasoned restaurateur.