Chicago, IL 58 Pasta Making Classes near you

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Chicago Pasta Making Classes

ML Chicago

ML Chicago

5.0 7 Reviews
My name is Joseph and I am a greaduate of Kendall College here in Chicago. I feel it's not just about teaching a class, for me it's about creating a memorable experience. That involves a great personality that adapts to all sorts of people. I have a wonderful kitchen space in Andersonville as well as an event space in Lakeview.
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Vivo Events

Vivo Events

5.0 6 Reviews
Hello, I have worked in Italy on fine tuning my skills in making fresh made pasta and cooking Italian cuisine. I currently teach fresh Pasta classes 
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Ssugarpill

Ssugarpill

5.0 6 Reviews
What my students love more about my class is that it is taught in a kitchen similar to theirs, where what they learn here, they get to do at home without any complications. After class, we all get to eat what we created and take any leftovers home, and it's always exciting to taste how delicious food can be when made by your own hands. 
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My Chef Bee

My Chef Bee

5.0 3 Reviews
I was educated in the visual and performing arts school system which influenced and cultivated my deep affection for the arts expanding possibilities in my mind. Living in New York City, Los Angeles and various other cities, I built my first career as a Internationally Certified Makeup Artist, Model and Photographer. However, Food was (and still is!) the ultimate expression of love within my family.  I learned to cook Asian and Italian recipes growing up since those were two of the most popular genres of food my neighborhood and quickly fell in love with the rituals involved in preparing wholesome ... View Profile
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Carmen's Delights

Carmen's Delights

5.0 2 Reviews
I have wide variety of experience that caters to each clients specific request. 
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Cooking And Fermentation Classes

Cooking And Fermentation Classes

5.0 1 Review
I am a former chef instructor with Le Cordon Bleu for 15 years.  My specialties are: French Cuisine International Cuisine Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.  Fermentation, Kombucha, Kefir, lacto-fermented  vegetables ex, saurkraut and kimchi
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CHEF LEONARD

CHEF LEONARD

5.0 1 Review
Passionate Chef and owner of Arbor Restaurant in Logan Square Chicago. Fifteen years of progressive experience in international fine dining restaurants have provided me the space to deepen my knowledge, build and hone skills in a wide array of culinary subfields.   I have a solid understanding of nutrition and food as it relates to health, and fitness.  Sustainable, high quality ingredients are at the backbone of my cuisine and inform all dishes that I work through.  Other areas of focus and expertise : family meal planning, quick meals, and and all "diets" GF, DF, nut free, FODMAP, KETO, and...most importantly, education on ho ... View Profile
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A.D.

A.D.

5.0 1 Review
Provide understanding of the fundamentals and the chimestry behind the cooking to be able to master it yourself and cook like 5 Star chef or like street food chef. 
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Salted Pig

Salted Pig

Hi! I am Heige, cooking is my passion! Here at the Salted Pig, we will be teaching you the art of cooking. We have lessons on Asian, French, and Italian Cooking. We also teach you knife skills and pasta making. If you love to eat or love to make food, then this is definitely for you! Call us at your most convenient time to be able to check for availability. Thank you!
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Chef Carmelo International Cuisine

Chef Carmelo International Cuisine

Just moved and settled in Rogers Park, north of Chicago.!!! Gastronomic workshops available for registration with Chef Carmelo.!!! Basic to advanced culinary techniques in a variety of international cuisine, from Asian, Mediterranean, French, Latin American to Caribbean Cuisines.!!! All ingredients, recipes, apron, tastings and certificate included. !!! If you want more information write us to the inbox or email: [email protected] Have a wonderful day.!!! ... View Profile
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Goose & Fox

Goose & Fox

Goose and Fox pop-up dinner parties feature local and sustainable seasonal ingredients presented as New American cuisine, in a playful and non-pretentious atmosphere. Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant. Greg Combs, is the “Goose and Fox” supper club creator and is a 15 year veteran of the restaurant/hospitality industry. As a child, he campe ... View Profile
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HomeMade Culinary Services

HomeMade Culinary Services

I am a Certified Executive Chef. I have over 15 years experience teaching Culinary Arts, including 9 years at  Le Cordon Bleu. I provide individual or group classes, in your home or mine, on a wide variety of topics from simple knife skills to the most exquisite French cuisine. Have your friends over and drink your wine in the comfort of your own home while I prepare a gourmet meal before your eyes, or get your hands dirty and have me walk you through an intensive, one-on-one class to learn what you've always wanted to about food and cooking. ... View Profile
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