New York, NY 170 Pasta Making Classes near you
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New York Pasta Making Classes
Teaching Table
12 Reviews
I provide customized (currently VIRTUAL) cooking lessons for foodies of all ages and abilities. I teach private lessons as well as small group workshops. As a former educator and a trained chef, I understand how to prepare both my lessons and gourmet yet approachable food! I tailor instruction to the culinary goals, dietary needs and preferences of each client, make classes engaging and memorable and build upon existing skills for lifelong learning. Currently all services are being offered remotely - check out group classes or reach out to secure private lessons.
check us out @teachingtable on instagram or www.teachingtable.net
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Bussia’s Catering And Baking
8 Reviews
I am self taught along with having a culinary education too. Im flexible and patient. Well trained with all kinds of cooking styles.
None Musician Orchestra
5 Reviews
Online cooking instructor specialized in home cooking, my main goal is to inspire people to cook at home. I come from a chinese Venezuelan background and I have been in the restaurant business since I was born, so cooking for myself, my family and for the public has been my life. I help family to recreate their own dishes, and teach people how to program their food so nothing goes to trash and fresh food its always around. A great meal always starts with a great planning, and a great planning helps to improvise and discover new recepies.
I also hold a weekly cooking classes that is done live in facebook, this is a spanish cooking class
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Michelle Ciance Private Chef Services
4 Reviews
From a young age, and as far back as I can remember, I have always enjoyed the rewarding qualities of cooking a meal, and baking treats for friends and family. There's nothing quite like the reaction you get from loved ones, guests and patrons like when you fill their bellies and souls with a well-prepared home cooked meal. This reaction coupled with my passion for food and cooking have directed me on a life-long journey of culinary education and sharing.
My name is Chef Michelle Ciance. I am a graduate of the Institute of Culinary Education in New York City and based professionally out of Northern New Jersey. For the
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Recipes 4 Survival
3 Reviews
I've been told I'm a great storyteller & I have great experinces to share. My skills as a private chef are well honed. I love sharing techniques.
Claire's Kosher Kitchen
3 Reviews
We offer classes and training in a commercial kitchen setting in all areas of Kosher cuisine. Classes include profgessional as well as recreational classes.In addition our kitchen is under kosher supervision and has been used as the only kosher kitchen incubator.
Visit Claire's Kosher Kitchen on Facebeook.
The Italian Diva
2 Reviews
Since early childhood, I've had a love for cooking. I majored in food economics in high school and after being married with 2 children I opened my own catering business in Connecticut. I also studied in Milan Italy at the Milano Cooking School whereby I completed courses in regional cooking.
In Season 3, I was chosen out of ,5,000 applicants to be on the very popular TV show, MasterChef with Gordon Ramsay . There I competed for the $250,000 prize.
At the present time, I offer small cooking classes both private and group in my home kitchen.
My recipes are centered around Italian and Mediterranean
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Tavola By Teresa
2 Reviews
My passion is cooking and I love teaching people the art of cooking. I love the history and luv of food ! My speciality is Italian cooking and American and Mediterranean cooking
Kerri Cooks LLC
1 Review
I lead a passionate team daily. They go on to develop exciting events, delicious healthy school lunches and creatively catered meals to local professionals.
I started my culinary journey in a small town in New Jersey, working in a local Italian restaurant. Shortly after discovering my love of cooking, I enrolled at The Culinary Institute of America rica in Hyde Park, NY. I loved every moment there, and I think back so fondly on that time. I learned and grew so much in those 4 short years.
The post-graduation professional pilgrimage for a young cook usually begins in New York City, if you have the guts! My “official” culinary
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I'm_ur_chef
1 Review
I'm a passionate chef who loves to create and teach someone who is willing for a challenge..
I've been cooking for over 18yrs and still and i have a lot of knowledge about good food and different cuisine.
I have great knife skills, cooking tips, how to pick out the best ingredients, etc, to teach.
All my cooking experience are from working in new york city restaurants such as,
21 club
Eleven Madison Park
Gordon Ramsay
Mesa Grill
And a few more.. Allowed me to be your Chef/Instructor
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Landazuri
1 Review
Quality, knowledge passion.
You have to respect your products, cooking is not just a carrear is a style of living.
CAMAJE
Sharpen your cooking skills with intensive, hands-on group classes, private classes, wine/liquor tastings, and culinary One Night Stands. All classes are taught by chef Abigail Hitchcock right in the Camaje kitchen and enjoyed by students in the cozy restaurant. Classes are open to all levels; some include shopping trips to nearby markets.
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Home Cooking New York
Cooking Classes for Everyone! From basic-level classes (How to Cook Fish, Six Basic Cooking Technqiues) to cuisine-centered classes (Vegetarian Indian, French Bistro, Southeast Asian, and Spanish Tapas). Small classes, with 10 students maximum, make for intimate and convivial classes headed by friendly instructors. A full sit down meal with your fellow students follows each class.
JAH Catering
Happy happy new year, I am a Chef instructor with almost 30 years in the business. I am currently a teacher at a non profit school. I love to teach and cook. Easy going and fun. I have won 2 competitions in desserts whil I was a pastry chef.
Home School Cooking
I teach Cooking in your home Where you are comfortable.
You will use your own tools and kitchen. No point learning to make something using 500.00 mixer when you don’t have one.
I have taught my own son within a couple of months of teaching him he was choosen out of over 8000 kids to be on masterchef junior. he then went on to win the grand prize of 45k for the uncle ben's national cooking contest.
The way i teach i break things down in to easy to understand concepts like building block that you can mix and match.
Basic knife skills
Fry, sear, braise, sauté, boil, pouch, roast, and broil.
mother sauces including Chinese.
&nb
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Zanetis Cooking School
Greetings! My name is Jordan Zanetis and I am a Food Scientist and Personal Chef. I have years of experience cooking in private kitchens and stay current on the latest food techniques and modern gastronomic trends. I also possess several certificates in food safety and quality and I am passionate about awakening the human spirit through culinary experiences. I am offering to cook for you and your guests and to share what I have learned about the culinary arts including technique, developing flavor, and shopping for quality produce, meats, herbs, and other foods.Please contact me to discuss your meal requirements,
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Krafted By Karli
Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know
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Red Inside Cooking School
We offer a wide range of classes for beginners to seasoned cooks alike, giving our customers the most bangs for their bucks with a fully hands on intercative experience with our higly involved chefs who are not only veterans of the retaurant world, but very passionate about spreading the knowledge they acquired over the years.
Cooking With Confidence
I already have extensive teaching experience. I taught professional and recreational cooking classes at The Institue of Culinary Education for over 18 years. I myself, am a graduate of The Culinary Institute of America. I have worked in restaurants, hotels and catered large and intimate parties. At the present time I am working for a small, high end catering company.
Azul Tutoring
My name is Ilham, I am a polyglot and a fluent speaker of French and Arabic. Knowing the languages opens up the door for big opportunities, which helps understanding the differences of cultures, and helps promoting the peace in this small world.
I Also tutor Mathematics, really I enjoy tutoring people of all ages.
I am patient, dedicated and serious about my job, and thrive
for the best in myself and my tutees/clients/students.
I can tutor Arabic/French/Math/Coding/Electrical Engineering/Electronics.
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Cooking A Cappella
Cooking A Cappella combines private cooking classes/events/parties with sing alongs (optional for couples/single lessons)! With a custom menu and class tailored to your specific needs, Chef Lawrence Rush will teach you how to make delicious dishes while leading your group in song...and the songs are chosen specifically for your event as well. In fact, Chef Lawrence, who is also an award winning composer and lyricist and a professional singer, can craft new lyrics for your special event, if requested. Classes can be held at your gone kitchen or at the wonderful commercial venue that can be rented. Cooking A Cappella is a fun way to celebrate a
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I-Chef LLC.
Chef Franco is a world-traveled, classically-trained chef. . He received the esteemed Grand Diplôme from Le Cordon Bleu, London and his Master Chef certification from the Italian Culinary Institute in Costiglioli d'Asti, Italy. Chef Franco has worked for 5-star hotels and Michelin-starred restaurants in New York, London, Milan, Miami, and Los Angeles. A great desire to see the world lead him out to sea onboard luxury cruise ships where he cooked and sailed to exotic ports of call. In a career spanning 23 years, he believes food is a passport that brings people together, especially those from different cultures. Teaching and sharing his pa
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Miracle Catering Dine In Carry Out
Miracle Catering®LLCis a complete off premise catering service who has a passion for food and is committed to culinary trends and menu innovation. The company was established in 1998 by Chef Ron Spaziani.
Our menus are not limited just to one cuisine. We encourage you to take the time with us, to create a custom menu to make your dinner, cocktail parties, luncheons, corporate events and special family celebrations a success without compromising your taste and budget.
We are a full-service caterer comfortable with a wide variety of events – from intimate dinners to large events. So whether you’re having 2
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Cooking Lessons By Eric
Please visit my Instagram: @blackmarketvegan
I have over 20 years experience in the kitchen(from prep to executive chef,its been a long road.),I have also been employed as a culinary arts instructor at a private school for special needs and at risk youth teaching kids k-12,where I taught a vegan/healthy eating class !
I can introduce you to techniques and cuisines from all over the world,How to shop smart and on a budget,and how to eat healthier (if thats what your goal is.).
PLEASE NOTE: I teach Vegetarian and Vegan cooking ONLY!!
Italian
Indian( tamil,punjabi,gujarti,kerela etc..I specialize in cooking prasadam!!)
French
C
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JATM Chef Jonny Giordani
25 years in the restaurant business and more that 30 in my grandmother kitchen, born in Italy moved to NYC 15 years ego.
i’m a chopped champion and real food lover.
love food and love share my passion check my page I can teach you from knife skills to slow cook, fresh homemade pasta and grandma secret for sauce and condiment.
jonny Giordani on FB and chef Jonny on istagram
ciao e grazie
Cooking With Chef Narisa
I am a personal chef with a diverse culinary background, once you’ve taken one of my classes you will have a different perspective of cooking
My past experience was working at New York Vintners, where we host cooking classes alongside wine pairings.
I have taught hands on classes such as pasta making, fresh mozzarella making and pizza making. I have hosted classes such as Italian food, Creole, West Indian, Korean BBQ, and a few other wine and food pairings
I am qualified with an Associates Degree and I have worked at New York Vintners for six years, where my knowledge of wine pairings have been broadened, I work alongs
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Chef Denzell Washington
Born and raised in NYC, Denzell’s career began at the age of 19 working for local restaurants in Harlem before attending culinary school. For his externship he had the opportunity to work at Morimoto’s in Manhattan’s Chelsea market where he was inspired by high end dinning. From there Washington moved from restaurant to restaurant exposing himself to various styles of cooking, clever technique and high-quality products while receiving guidance from some of the best in the city for 8 years. Deciding to pursue an entrepreneurial life in 2017, Washington has been involved with the Museum of Food and Drink (MOFAD) and becoming t
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Chef Gaudio
www.chefgaudio.com
Instagram: chef_gaudio
facebook: chefgaudio
Frank Gaudio is the first born son of Italian immigrants who migrated to America in 1982. Italian food has been embedded in his genes since the day he was born. Growing up, Frank visited Italy every summer, and even spent two years living in Longobardi, Italy.
During his time revisiting his roots, he would assist his grandparents on their farm by taking care of livestock, cultivating the land and of course, cooking.
His intrigue in food piqued when he began discovering the different ways he was able to craft rich delicac
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Cooking With Mariah The Chef
Passionate about food and the experience I am giving guest.
Love is the first ingredient in all my dishes
I have experience in every aspect of the food industry
For the past 3 years, I have educated myself in vegan cooking and just transforming traditional dishes into healthier options.
Nothing is more important than what we put in our body, nothing is more valuable than our body, constantly growing, learning and I love to pass it on
I am aspiring comedian so bad jokes come free with every lesson
#MYFOODISBETTERTHANMYJOKES
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