Respectable, helpfulness, fixable, anticipate and international experience is my key factor off my great success .

40 plus years of fine dinning experience, combined with 30 years focusing on the development/education of hunters and fishermen creating haute cuisine from their hard earned harvests. Hyde Park NY CIA grad 23 year private camp chef - Bohemian Grove 13 restaurant opening - NY, LA, San Francisco, Florida and Hong Kong Magazine columnist., Bugle Magazine (RMEF), MDF, Petersens Hunting, Sports Afield, Outdoor News Cooking Wild guest chef - TVs Sporting Chef, founding owner of WildEats Enterprises Inc., producers of artisan Dry Rubs, Seasonings, marinades. National Convention Seminar Speaker Eductator/Cooking Instructor - Hillsborough Community Ce...