San Francisco, CA 44 Pasta Making Classes near you

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San Francisco Pasta Making Classes

Qualia Cooking

Qualia Cooking

5.0 3 Reviews
Qualia Cooking is about engaging all your senses with food.  I teach you how to taste, touch, smell and even listen to ingredients as we transform them from separate parts to a finished,  delicious dish. 
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Zenaidy

Zenaidy

5.0 2 Reviews
Unforgettable Cooking Class Experience Cooking easy + eat yammy +stay healthy 
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Chef Joe's Culinary Salon

Chef Joe's Culinary Salon

4.0 1 Review
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Amuse Bouche Adventures

Amuse Bouche Adventures

5.0 1 Review
I am interested in the clients goals and help them reach them. We will focus on real kitchen techniques they will use everyday.
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Kitchen On Fire

Kitchen On Fire

Founded in 2005, Kitchen on Fire is located in Berkeley’s Epicurious Garden, an expansion and continuation of the gourmet cuisine legacy started by Alice Waters at Chez Panisse more than 30 years ago. Our mission is to help you integrate into your life food that is good and good for you. When we succeed, you are better equipped to gift yourself good food and health for the rest of your life.
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The Field Kitchen

The Field Kitchen

Frances teaches at two cooking schools in the Bay Area - Civic Kitchen in San Francisco and Silverado Cooking School in Napa. I believe cooking meals for yourself and your family should be an enjoyable experience. I will teach you good knife skills and techniques that will speed up your cooking. My classes will develop your palate and your seasoning skills so that your food tastes really good. In my classes, I hope to give you confidence to try new things and to start to use recipes more as guides, enabling you to improvise according to what’s available and at its best at the store or market. My classes are fun and engaging. I welcome s ... View Profile
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Tutti Benvenuti

Tutti Benvenuti

My story is not like others. I didn't learn to cook at my mother's knee. In fact, she never wanted me in the kitchen because I was in the way. Good food was always important in our house, and was always a topic of discussion (my father is Italian), but it wasn't until I moved out of the house and realized that I didn't know how to feed myself, and missed my mother's food, that I took an interest in cooking. I began cooking, and learning from my television teachers, Jacques Pepin and Julia Child. I found a passion for making good food for my friends, and developed a following. The biggest compliment I got was when my Italian friend who lived d ... View Profile
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WildEats Enterprises

WildEats Enterprises

40 plus years of fine dinning experience, combined with 30 years focusing on the development/education of hunters and fishermen creating haute cuisine from their hard earned harvests. Hyde Park NY CIA grad 23 year private camp chef - Bohemian Grove 13 restaurant opening - NY, LA, San Francisco, Florida and Hong Kong Magazine columnist., Bugle Magazine (RMEF), MDF, Petersens Hunting, Sports Afield, Outdoor News Cooking Wild guest chef - TVs Sporting Chef, founding owner of WildEats Enterprises Inc., producers of artisan Dry Rubs, Seasonings, marinades. National Convention Seminar Speaker Eductator/Cooking Instructor - Hillsborough Community Ce ... View Profile
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Personal/Private Chef/Instructor

Personal/Private Chef/Instructor

I am a restaurant owner and have cooked professionally as a chef in over 500 private residences in many different capacities in many states and countries.  I have personally cooked for three U.S. Presidents in private homes as well as countless other dignitaries.  I am now a non-managing owner of a multi-million dollar 15,000 square foot restaurant in Petaluma, CA. I love all type of food I specialize in specializing.  I embrace and am truly facinated by all types of cuisines and dietary restrictions.   ... View Profile
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CookWithJames

CookWithJames

Book us for your next event - a private dinner or a cooking class lunch or dinner party. We feature Italian and Spanish inspired dishes of the highest quality, and use locally grown and artisan ingredients. Do you love dinner parties with people who are really knowledgeable and passionate about food? Are you friends with any world renowned chefs? James creates that same experience for you in his private kitchen. From wild game feasts and 9 course extravaganzas to simple pastas and salads, James walks his guests through a home cooked meal like no other. His dinner parties are legendary and like all the best parties everyone congregates in the ... View Profile
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Food It Forward

Food It Forward

We offer hands-on classes in delectable plant based foods. Any dish can be made cruelty-free, super nutritious and free from any animal products. We specialize in re-making your favorite comfort foods, only better! Anything from “beef” stew to biscuits and gravy, carne asada tacos to potstickers, get ready to learn and enjoy amazing plant based dishes that are great for your body, the planet and your conscience.  We are truly passionate about giving people the skills in the kitchen to activate true health and healing while living a non-violent life.   Find us on Facebook or on the web at www.foodit4ward.com ... View Profile
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Eric Lundy Food

Eric Lundy Food

I love being able to provide home cooks with a solid foundation of skills for everyday cooking and baking. Building confidence, equipping students with techniques, and abundant inspiration in the kitchen that encourage becoming more intuitive and efficient cooks. I have been in the culinary industry for over 20 years and teaching cooking classes for several years, most recently as a culinary instructor at San Francisco Cooking School.  https://www.ericlundyfood.com/ ... View Profile
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Papapas Catering

Papapas Catering

Food has had a giant influence in my life since I can remember. From restaurants to catering and even bake sales; I have enjoyed every moment of it. The kitchen is my true home. I was born and raised in Lima, Peru, and nothing was more important than making dinner with my family. Enjoying a meal together is the catalyst that keeps our bond so strong, and we take our cooking very seriously. I have worked very hard to maintain a sustainable kitchen. I focus on buying local and using plant based ingredients, while also limiting waste. At Farmer & The Fig, we pride ourselves on seasonal produce and our creativity to constantly push the bounda ... View Profile
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