Philadelphia, PA 53 Pasta Making Classes near you

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Philadelphia Pasta Making Classes

Ree's & Kei's Mobile Cooking Teachers

Ree's & Kei's Mobile Cooking Teachers

4.5 2 Reviews
My name is Keisha Prosser aka The Mobile Cooking Teacher, I teach Healthy Cooking and Food Safety Workshops in the Tri-State area. I graduated from The Restaurant School at Walnut Hill College with a degree in Pastry Arts  Mission Teaching a Hand-on Cooking Class to my clients. They would learn the basic Cooking Techniques, Knife Skills, Food Safety, Baking Techniques, Team Building, History of Food, Basic Culinary Language, bringing fun back to the kitchen. Mobile Cooking Teacher is on Social Media Facebook as Kei's Food Facts aka Mobile Cooking Teacher Linkedln as Keisha Prosser  My website www.keisfoodfacts.com  ... View Profile
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Sweets An Treats 4 U

Sweets An Treats 4 U

5.0 2 Reviews
Love ...if you cook with it your food will taste amazing.  I cook everything with it.  From making Agua Fresca to Salmon En Croute, Roast Beef or simply baking.  I can teach you how to prepare food that will not only satisfy your hunger but allow you to experience fun while creating the meal. Cooking is enjoyable and I'll help you  to make yourself and others smile at your dishes.  I've been a cook for over 20 years,  raising a family,  feeding an entire university, catering from casual meals to weddings and now I bring that experience to you, in your surroundings.   Your rate will include the food for ... View Profile
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Comfort Cravings

Comfort Cravings

5.0 1 Review
Hello!!! My name is Tameka. I have been cooking since the age of 12. I have been cooking professionally for six years. I graduated from Le Cordon Bleu culinary school, and have made it my business to get my hands in any and all venues as far as culinary is concerned. I like to take my time with my students and speak with them to help them customize a learning plan that fits them, so that they will be able to acheive all thier culinary goals. I like to try different approaches to learning such as being very hands on, as well as giving literature for my students to read, and keep as a reference. ... View Profile
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Chef Renee

Chef Renee

Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement. 
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It's Dinner Time! Personal Chef And Instructor

It's Dinner Time! Personal Chef And Instructor

Cooking is not just my job, it's my passion!  I'm a graduate of the Culinary Institute of America  I have over 30 years of experience  I am of Italian descent and French trained
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WWW.Thebarbaracruzgallery.com

WWW.Thebarbaracruzgallery.com

Well I have a very down to earth style infused with humor. And people realy enjoy their time creating paintings or pasta
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David's Dinners

David's Dinners

I am a professional chef who has been cooking since he has been 14 years old. I am also a kidney recipient, which means that I do specialty cooking for people who are on dialysis. I also am able to train anyone in multiple different cuisines, meaning I am versed in South American Latin cuisine, Chinese, Indian, and of course European. if it is a cuisine as I do not know much about, I do the research, and I work with you specifically to create what it is that you are looking to have. ... View Profile
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Shiitake Happens

Shiitake Happens

As a chef with 15 years experience, I have traveled the world learning as many different cuisines as possible.  I am able to work with flavors from many different cultures and pair them together creating flavors and techniques, unlike anything you have had before.  Because I like to eat so many different foods, I can work with your favorites to create dishes you will enjoy and have never tasted before.  I also have worked with many dietary restrictions throughout my career, so whether you are vegan, kosher, gluten free, dairy free, nut free, pescatarian, or omnivore like myself, I can work with you and create your new favorite ... View Profile
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Meal Makers, Inc.

Meal Makers, Inc.

I developed a passion for cooking at a young age. My fondest memories are from the times spent with my mom and grandmother preparing family meals. My formal training has been under American Culinary Federation Certified professional chefs and attending Bucks County Community College Culinary program. The professional experience spans over thirty years in various faucets of the food industry as cook, Sous Chef, Chef and Food Service manager in restaurant, hotels, catering and university dining. I’ve been a personal chef preparing in home customized meals for over fifteen years.  Working with clients to learn basic cooking skills is ... View Profile
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Friendly Fire

Friendly Fire

No time to cook? Too tired to cook? Despise cooking?  Need more variety on your kitchen table?  Need help bringing boring dishes to life?   If you’ve answered “YES!” to any of these questions, then allow sophisticated kitchen to be your teaching  Personal Chef.  ... View Profile
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CemoGemo

CemoGemo

Doctor of Pharmacy serious about healthy and quality ingredients, Home Chef, Baker, Barista & Pizzaiolo! Your private "AllOut" Chef who will put his heart and time to help you deliver the same "restaurant-quality" taste to your home as I do in my "home restaurant"! Master classic Italian, Georgian and other southern european, mediterranean dishes and take them higher!  Enjoy my tested, established, successful tips on nutritional food, sustained diet, best quality, rare, and wholesome specialty food and bereage products! ... View Profile
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Krafted By Karli

Krafted By Karli

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment.Over the past couple years, my passion for cooking up memorable experiences has grown into what is now know ... View Profile
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