My name is Chef Roddy and I am a private chef with a passion for teaching my craft. Cooking should be easy and fun, and not a chore. Growing up, I spent a great deal of time on my family's farm in Northern Italy, learning to grow our own food and cook with the cleanest ingredients. Pure and simple cooking that is easy and fun!

WHY ME? It's simple. I love to cook. I have 28 years experience in the food business, I graduated from Gordon Bleu School of Culinary Arts, and cooking is my passion. I am a consistent and skilled professional. I care about my clients and their eating habits. The quality of the food I offer is excellent. I adjust my recipes to customer requirements and design them so everyone can execute them anytime without any problem. I'm fun, and I think cooking is a passion that I can pass on to others. When I cook, I want to be creative, not just putting something in the pot. I like to combine ingredients and discover new flavors. Mediterranean cuisine