Boston, MA 38 Pasta Making Classes near you
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Boston Pasta Making Classes
The Plant Based Gourmet
6 Reviews
Bringing gourmet food and international cuisine together to present plant based recipes in classic and modern styles. A decade of international food industry experience, writing recipes and developing products for major companies had shown me how to make a fun and flavorful experience for any student or group of friends.
Cooking With Claudia
2 Reviews
I’ve been cooking since I was a very very young girl, 3 to be precise! I love to cook and one of the things that makes me happiest is teaching people how to cook. I offer my cooking kessons beginning with 6 years of age. Give me a call and let’s start cooking! Check out my website: http://cookingwithclaudia.com
Italian Made Easy
2 Reviews
I make learning the art of cooking fun and easy for all. I use easy to find ingredients and make any excess into tasty leftovers.
I want people to taste the love I put into every meal.
Cooking With Abby
2 Reviews
I have a great little studio in my home for cooking classes and lessons. We have a huge garden where we grow much of what we cook (most of the year!). We host lovely events as I am a private chef and event planner. We bought our property as it was perfect for Cooking with Abby!
Every menu is customized for you. Each class uses recipes that have been tested and are flavorful, fresh and healthy (mostly!).
Professor Chef
COOKING CLASSES IN OUR HOME OR YOURS!Would you like to learn some new culinary skills and techniques that will impress your family and friends?The Professor Chef will teach you how to ignite your passion for food from mere consumption to creation!Within just a few hours, the Professor Chef will tantalize you with new ways to create new tastes that will forever change how you look at creating delicious foods at home.Our classes and parties can fit your particular needs, tastes, and budget. They are also perfect for everyone from the novice chef to the experienced cook.We are located at 41 Lookout Ave North Provi
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Freelance Chef
I am very well versed in the a variety of cuisines and cooking techniques. I was the Chef de Cuisine of Stir in Boston for the last 3 years demonstrating a different educational theme each day. Prior to that I also spent time bartending at No. 9 Park where I gained a lot of experience with cocktails, spirits, wine, etc. I currently work freelance for hire for private dinners and lessons. I spend the rest of my time cooking with the stellar team at The Table at Season to Taste in Cambridge. I am moving toward opening my own restaurant in the next 1-2 years on top of this.
My strengths lie in Asian cuisines, particularly Japan and South Asia. F
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Good Life Kitchen
Good Life Kitchen offers a facility for culinary enthusiasts to explore the arts of cooking and healthy living in an atmosphere that fosters creativity and the development of relationships.
Our kitchen is home to an innovative new way of learning how to cook smarter and eat healthier. You get to work side-by side with new friends, creating healthy, delicious and elegant menus. Our kitchen has the latest in cooking technology, an innovative layout that lets you work with the most encouraging, and compassionate professional chefs and nutritionists.
Our cooking programs are designed for individuals, businesses, families and g
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LEVIE
I am hands on with my training. It's great to have students interact with food for a more accurate lesson. I will teach you the basics of cuisine as well as more advanced techniques, for those who wish to impress family and friends.
FBGM LLC.
We founded First In Class Business and General Marketing (FBGM) in 2012 as a company for catering, consulting and teaching, mainly small jobs for close friends and neighbors. As we have grown in our experience we have become passionate about bringing the wealth of knowledge of culinary arts to others.
My wife and I are both trained chefs, we really like to work with people and make outstanding food. Our passion is to make great food with great ingredients and we like to invite people to join in this experience with us. We also love to bake outstanding foods for the holidays and we love to share our knowledge!
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All Things Culinary And Just About Anything Else You Want To Know How To Do.
I have been training culinary professionals for a couple decades now and I’m proud to say I have been involved in helping to launch the careers of some outstanding professionals. I’m detail oriented, passionate about what I do and I love to see people succeed. If you just want to master knife skills, or want an in depth understanding of the processes and science of cooking I’m happy to help you achieve your goals.
I am a working chef in Boston with over 25 years of experience. I am allergen certified, serve safe certified, and have completed a Train the Trainers program aimed at honing the training skills of people who
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