About
As a Kitchen Skills Instructor, the connection we make lets us explore new horizons. Everyone has there own particularities: call them assets and defects. Understanding yours enables me to help you. There is great satisfaction in knowing I made a difference.
Among my students are amateurs, professionals, young adults and kids who want a creative and fun hobby.
Learning how to prepare great food also serves as a team building event.
Lessons are available at your home or office. I teach all ages and levels from beginner to expert. Your preferences could include a wide variety: ethnic, healthful, economic, complex or simple.
The aesthetics. Preparing food opens doors to experiencing texture, color, variety, and creativity. There is also that great feeling of satisfaction that can be shared.
Specialties
Student age(s)
Interested cuisines
Desired cooking skills
Number of people
Recipe difficulty
Photos and videos
Reviews
Justin D.
Fantom P.
Kim M.
Keith B.
Daniel Z.
Dory H.
Frequently asked questions
What is your typical process for working with a new student?
As a Kitchen Skills Instructor, the connection we make lets us explore new horizons. Everyone has there own particularities: call them assets and defects. Understanding yours enables me to help you. There is great satisfaction in knowing I made a difference.
The aesthetics. Preparing food opens doors to experiencing texture, color, variety, and creativity. There is also that great feeling of satisfaction that can be shared.
Among my students are amateurs, professionals, young adults and kids who want a creative and fun hobby.
Learning how to prepare great food also serves as a team building event.
Lessons are available at your home or office. I teach all ages and levels from beginner to expert. Your preferences could include a wide variety: ethnic, healthful, economic, complex or simple.
What education and/or training do you have that relates to your work?
I am a graduate of The Culinary Institute of America, Hyde Park, NY 1992. Over 25 years in high end restaurants; certified Food Safety Manager in all 50 states. Many local references and media reviews.