Chef Of All Seasons

Chef Of All Seasons

5.0 (30)
2 hires on Lessons.com
5 employees
11 years in business

About this pro

As a Kitchen Skills Instructor, the connection we make lets us explore new horizons. Everyone has there own particularities: call them assets and defects. Understanding yours enables me to help you. There is great satisfaction in knowing I made a difference.

Among my students are amateurs, professionals, young adults and kids who want a creative and fun hobby.

Learning how to prepare great food also serves as a team building event.

Lessons are available at your home or office. I teach all ages and levels from beginner to expert. Your preferences could include a wide variety: ethnic, healthful, economic, complex or simple.

The aesthetics. Preparing food opens doors to experiencing texture, color, variety, and creativity. There is also that great feeling of satisfaction that can be shared.

Read more about this pro


Credentials

West Palm Beach, FL 33412
Email verified
Phone verified

30 Reviews

5.0

  • Justin DeFlorio

    It was a great time I had a lot of fun

  • Fantom Patriota

    The best

  • Kim Mayer

    I would highly recommend hiring Chef Mitch both for weekly prepared meals and catered events! He is very willing to create meals according to different dietary preferences, such as low carb/low fat and they always turn out very tasty! I’ve especially enjoyed his desserts and have ordered/tasted his cakes for birthday and graduation parties. Chef Mitch is both comfortable catering an intimate 5-course birthday dinner for two and larger gatherings such as Friendsgivings or Summer BBQs. I definitely plan on hiring Mitch and enjoying his food at future events!

  • Keith Brown

    Mitch is a great guy! I highly recommend giving him a call!


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FAQs


What is your typical process for working with a new student?

As a Kitchen Skills Instructor, the connection we make lets us explore new horizons. Everyone has there own particularities: call them assets and defects. Understanding yours enables me to help you. There is great satisfaction in knowing I made a difference.

The aesthetics. Preparing food opens doors to experiencing texture, color, variety, and creativity. There is also that great feeling of satisfaction that can be shared.

Among my students are amateurs, professionals, young adults and kids who want a creative and fun hobby.

Learning how to prepare great food also serves as a team building event.

Lessons are available at your home or office. I teach all ages and levels from beginner to expert. Your preferences could include a wide variety: ethnic, healthful, economic, complex or simple.


What education and/or training do you have that relates to your work?

I am a graduate of The Culinary Institute of America, Hyde Park, NY 1992. Over 25 years in high end restaurants; certified Food Safety Manager in all 50 states. Many local references and media reviews.


Lessons offered

Cooking Classes Asian Cooking Classes Desserts Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Middle Eastern Cooking Classes Pasta Making Classes