Native Son Koji

Native Son Koji

5.0(1 review)

About

Professional Chef with 35 years+ experience. We stand out by being the proverbial whole package. From ground floor beginner to Gourmet, BBQ, Traditional Classic European, (Italian, French, Spanish etc.), Asian, Eastern European+

We've pioneered unique ways to use Koji in non-traditional ways and across multi cultural categories, styles and cuisines from BBQ to vegan and traditional charcuterie & haute cuisine.

Our projects are featured on our Instagram feed.

All of our links and contact information here

👉https://allmylinks.com/native-son-koji👈

Look forward to hearing from you!

I am a very passionate and experienced Native American Chef that enjoys teaching people about food and cooking, From beginners to experienced professional chefs, It just never gets old for me, I mean who doesn't love food right?


Highlights

3 employees
10 years in business
Serves Oakland Park , FL

Reviews

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JB

Jo B.

He was very friendly and exceedingly knowledgeable. Id recommend him for beginners or experts hes also very patient.
... Show more
March 29, 2021

Frequently asked questions

I have 35 years of experience, have owned restaurants, am an expert in various cuisines and techniques from barbecue to haute cuisine. 


Services offered

Cooking
Knife Skills
Pasta Making