Native Son Koji
About
Professional Chef with 35 years+ experience. We stand out by being the proverbial whole package. From ground floor beginner to Gourmet, BBQ, Traditional Classic European, (Italian, French, Spanish etc.), Asian, Eastern European+
We've pioneered unique ways to use Koji in non-traditional ways and across multi cultural categories, styles and cuisines from BBQ to vegan and traditional charcuterie & haute cuisine.
Our projects are featured on our Instagram feed.
All of our links and contact information here
👉https://allmylinks.com/native-son-koji👈
Look forward to hearing from you!
I am a very passionate and experienced Native American Chef that enjoys teaching people about food and cooking, From beginners to experienced professional chefs, It just never gets old for me, I mean who doesn't love food right?
Highlights
Reviews
Jo B.
Frequently asked questions
What education and/or training do you have that relates to your work?
I have 35 years of experience, have owned restaurants, am an expert in various cuisines and techniques from barbecue to haute cuisine.