Hola, soy un chef venezolano, formado en Francia y con una amplia experiencia en cocina latinoamericana y cocina saludable, soy un apasionado de la enseñanza y uso herramientas que hacen muy fácil aprender las técnicas básicas de la cocina, aplicándolas a preparaciones que luego resultan muy fáciles de hacer, permitiéndonos abordar cada uno de los grupos de alimentos. Mis cursos están dictados exclusivamente en español y podríamos coordinar clases de cocina en francés. Actualmente, soy chef instructor de MasterChef Latino en el canal Telemundo. Instagram @chuchorojas Me encanta ser creativo, y me encanta poder enseñar y compart...

My Love for Greek Cuisine, memories from my childhood and my preference for Cooking are all that I love and I want to share with you. When you have a family and children, you want to put on your table something delicious, healthy, nutritious, affordable and quality! I'll show you recipes, I will teach you how to cook step by step, I will share with you small Kitchen tips and how to create unique flavors! I deal with cooking for thirty years! The recipes that I cook are from my grandmother, my mother and many other authentic recipes from all over Greece! Visit my Blog (Please, try the translation tool on the Blog) https://sentoukitisgiagias.bl...

I'm very experienced in what i propose and always give the best of me 5* always for you but for me too ! 😃 Always do what you do with love !!! 😍

I have a great background in middle eastern food as well as a degree in culinary French cuisine

About me The passion for cooking is old, started early next to my maternal grandmother watching the preparation of the “moquecas capixabas”, in Vitória, ES, Brazil. Later I started to help an uncle at the weekend barbecues. I had the opportunity from early on to attend good bars, restaurants and to be next to excellent cooks, making the good taste developed. Being a cook was not always fancy and it was not easy to tell this to parents who dreamed of a diplomat son. I turned my mind and my way, but I always remained passionate, studious, curious about the cooking subject. Thank god!! I left early in Brazil for an international experience and

There is nothing more wonderful than the gesture of pleasant surprise caused by a culinary creation ... my service stands out for the passion and love that I profess to my gastronomic profession. many years of experience and research, looking for the connection between art and gastronomy, that I am excited to share with people who want to learn and be gratified with the pleasure of creating through the kitchen. I want to share the experience with a small group of participants, presenting a menu for a dinner (for example), which is planned in common agreement (hors d’oeuvre, appetizer, main dish and dessert), which will be carried out in thr...