2 employees
4 years in business

About this pro

I start with knife skills classes, stocks, mother sauces, derivated sauces, clarification of butter and stocks, cleaning chicken and deboning, sharpening knifes. 

Cooking, and the introduction, happy cooks. 

Read more about this pro


Hialeah, FL 33015
Email verified
Phone verified

ReviewsWrite a review

There are no reviews yet


What is your typical process for working with a new student?

Knife skills , stocks, sauces, basic preps and typical foods.

What education and/or training do you have that relates to your work?

Professional chef for over than 10 years, graduated in le cordon bleu 2012,  Peruvian cuisine expert.

Do you have a standard pricing system for your lessons? If so, please share the details here.

$50 dollars per every 2 hours class.

How did you get started teaching?

Personal chef for family in coral gables. 

What types of students have you worked with?

Colombians, Chilean, cubans, dominican, puerto rican, american. Etc

What advice would you give a student looking to hire a teacher in your area of expertise?

Be ready to take notes and pictures and pay total attention to the teacher ans classes.

What questions should students think through before talking to teachers about their needs?

What type of cuisine would you like to learn.

Lessons offered

Cooking Classes French Cooking Classes Knife Skills Classes