I start with knife skills classes, stocks, mother sauces, derivated sauces, clarification of butter and stocks, cleaning chicken and deboning, sharpening knifes.
Cooking, and the introduction, happy cooks.
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Knife skills , stocks, sauces, basic preps and typical foods.
Professional chef for over than 10 years, graduated in le cordon bleu 2012, Peruvian cuisine expert.
$50 dollars per every 2 hours class.
Personal chef for family in coral gables.
Colombians, Chilean, cubans, dominican, puerto rican, american. Etc
Be ready to take notes and pictures and pay total attention to the teacher ans classes.
What type of cuisine would you like to learn.