15 employees
9 years in business

About this pro

Healthy line created a program called Cooking with a Purpose the main idea is to create conscience eating habbits while learning to cook. 30 min of nutrition class before the class stars to understand your body and how you can heal your body through healthy cooking and the right portions and food and food interaction. Each disease has a class to help you get better. Also kids classes are offered. Care and conscience Cooking class. Maggie is a Dietitian Clinical MS with 15 years of experience in the kitchen. @HealthyLineOfficial and

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Miami, FL 33162
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What is your typical process for working with a new student?

Create more Conscience when choosing a meal and cooking for you or the family. Teach more nutrition and how the body works and what makes really a good eating choice when you need to heal your body from many diseases.

What education and/or training do you have that relates to your work?

Margaret Sbarra

Bachellor In Nutrition Houston Univ

Clinical Dietitian MS FIU University

Do you have a standard pricing system for your lessons? If so, please share the details here.

The classes are 3 hrs long and each one cost 65$ per student

How did you get started teaching?

I had been teaching for the last 8 years but not in group only individually

What types of students have you worked with?

Healthy Line And Cooking with a Purpose works with Adults and Childrens

Lessons offered

Cooking Classes Asian Cooking Classes Italian Cooking Classes Middle Eastern Cooking Classes Pasta Making Classes Desserts Classes