It's personal, so you get what you want, how you want it, when you want it.
She is well experienced & knowledgeable, and funny! lol
She gets it all done by herself if she has to.
Begin at the beginning; Sanitation and proper food handling...the A B C's.
Question for you students: Why is the country plagued w/ diseases?
As far as education is concerned: Waaaaaay waay back in the early 1980's, you know, b4 cell phones?😂..anyway, I attended a trade school during half of my high school hours for 2 yrs in the institutionalized food service class. It taught the ABC's of the complete hospitality field from hotel restaurant management, to ice carvings & pastries, all while preparing/cooking & serving lunch for the rest of the schools students & staff where other courses of trade skills were taught. Now let's come to the present experiences.....my tail is TIRED!lol so with out further doubt..come learn what real cooking is all about...it didn't start from the 80's...I had a big family and was the 1st Granddaughter, 2nd grandchild of her 8 kids! So now, you are finished the resume...let's cook! 😁
Standards should be set at the table...your place(with in my milage limits) or mine. 😊
Each 1 teach 1. It's a Baltimore thing I guess..lol...
Mostly coworkers and my children. I am not a 'school teacher', but I know my culinary world.
Thats a tough one, as a catering chef of both cooking and bartending for special events...I would have to say all of them are fond to me because it's always a pleasure to be able to visibly see & hear the joy of the guests from your hospitality.
Make sure their personality comes off as natural as mine 😁.
Depends on what type of needs....😌😊