As times have changed drastically over the last couple years, I feel like people are starving for education in what the professionals do in the industry. There are many misleading advice out there and I look forward to helping in any way I can

Cooking has been my outlet for an artistic side I've always had. This industry is not only my life's work, but it also a hobby for me. I live teaching others and learning as well and this industry is perfect for both. I've done mostly fine dining along with personal chef services and consulting. I've opened two restaurant concepts and looking to open something new around the Tampa Bay area in the coming years.


1 employee
6 years in business
Serves Tampa , FL

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    Frequently asked questions

    I like to consult with potential student and see where their skills lie and what they would like to achieve with this course. I would put the course together, then either meet at the store to gather ingredients or write a list either of us would acquire. Meeting at the store is preferable because there's a wealth of knowledge even at the buying stage 

    I have over 15 years if professional restaurant experience working under some of the best chefs in the areas I have resided

    No standard system yet. I'm building this side if my freelance ventures and I'm open to working with various budgets 

    Years ago I worked for a private chef service that helped me learn. I really enjoy it and would love to revisit this side if the industry 

    Everything from families to college students

    The world is your oyster and possibilities are endless. If I cannot meet your needs, there is always someone else

    Services offered

    Microsoft Excel
    Microsoft Office
    Microsoft Word
    Knife Skills
    Pasta Making