Myrna Rondon Myrnathaifood.Felicidadenunsolobocado

Myrna Rondon Myrnathaifood.Felicidadenunsolobocado

4.8 (11)
1 employee
23 years in business

About this pro

My name is Myrna Rondon, I have 25 years of experience. I studied in Poitiers  France and then in the oriental palace of Bangkok in thailand, I specialize in Asian cuisine India, Thailand and South Asia. My Sushi classes are very easy and fun. I love cooking and I had a restaurant "Sukothai" in Caracas Venezuela. My istagram is felicidadenunsolobocado, For the classes I would like to organize the menu with you and I want you to know, that I bring all the ingredients and recipes, you have to have a chopping board, a knife and an apron.. Please contact me by email [email protected] or tel 7866034224. I'll be happy to assist you and that we can agree on the menu, the schedule, the day and the payment per student and according to the group.

Chef Myrna Rondon.

You are going to love my classes!

I can be found on Facebook by myrna kitchen in miami and I have recomements from Cassini cooking school in Dora

Clases de cocina particulares y para grupos.

Yo te llevo las recetas y los ingredientes ,Porfavor para organizar la clase contactame por mi tel 7866034224 y podemos organizar las recetas ,el menu y el dia y fecha de tu eleccion

i love cooking since i was a child,i WAS BORN IN VENEZUELA,I traveled to many countries Iand i learn many international dihes,This is my pasion and my life!

my experience of 25 years in diferent schools of cooking,

I studied at the University of Poitiers in France and in the school of the Oriental Palace in Bangkok, then I was the Executive Chef of the restaurant Sukothai in Caracas Venezuela, now I dedicate myself to give private lesson

I can be found on Facebook by myrna cocina in miami and I have recomements from Cassini cooking school in Doral.

stagram felicidadenunsolobocado

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Credentials

Fort Lauderdale, FL 33322
Email verified
Phone verified

11 Reviews

4.8

  • Adela Perez Inskip

    Myrna is passionate about Thai cooking for many years ago. Former owner/chef of Sukothai Restaurant in Caracas, Venezuela where I could gaste and lean the best of her cuisine, and from there I Bésame a fan of Thai good. It was magic!!! ,Thank you Myrna

  • Natalia higuera

    hi myrna classes are wonderful is a lovely person and their recipes do not fail are very tasty

  • Maria Yruretagoyena

    I participated in several cooking classes she has had and I simply love them.I, specially, love her Porcini Rissotto. It’s delicious. I, also, like the Venezuelan Food she cooks. Her Venezuelan Tamales ( Hallacas) are fantastic. I enjoy her cooking lessons every time I can go, very much. [email protected]

  • Yolanda Matas

    She is a passionate cook. Loves what she does and knows how to pass it to her pupils. Every time I participate in one of her cooking courses I feel I am transported to those exotic places. It is a pleasure to have her as a teacher. I LOVE her Thai Food!!!


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FAQs


What is your typical process for working with a new student?

I would like each new student to contact me to talk and have to know that I have all the ingredients and to be very clear about the menu, the ingredients, the class, the schedule, the people, what you need to have for the class The schedule, the date and the class hours. I carry all the ingredients and the recipes. If I promise to teach everything I have learned in these years and also where to buy and that can always contact me at the time of practicing after class.chef myrna rondon tel 7866034224


What education and/or training do you have that relates to your work?
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tengo un bachelors degreede la universidad de oregon en romance languages hablo ingles ,español y frances,lo que me llevo a seguir mis estudios en la universidad de poitiers en francia.Luego estudie en venezuela cocina caribeña y aprendi de cocina India viajando a Bangalore en India y luego estudie e m la escuela Oriental palace de bangkok en tailandia.Fui chef executive del restaurant Sukothai ,en caracas venezuela ,hice una pasantia en el restaurant Arums de chicago.Actualmente vivo en miami y doy clses en una escuela en doral "CASINI".puedes contactar esta escuela su directora Carolina tel 305 271 1221 EN MIAMI FLORIDA dORAL.FOR RECOMENDATIONS Editar
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I have a bachelors degree from the University of Oregon in Romance Languages ​​I speak English, Spanish and French, which led me to continue my studies at the University of Poitiers in France. I then studied in Venezuela cooking Caribbean and learned Indian cuisine traveling to Bangalore in India and then I studied at the Oriental palace school in Bangkok in thailand. I was the executive chef of Sukothai restaurant, in Caracas, Venezuela, I did an internship at the Arums restaurant in Chicago. I currently live in Miami and I give classes in a school in "CASINI" doral. you can contact this school your director Carolina tel 305 271 1221 IN MIAMI FLORIDA dORAL.FOR RECOMENDATIONS

Do you have a standard pricing system for your lessons? If so, please share the details here.

YES MY STANDARD PRICING ITS 100 $ PER PERSON BUT IF YOU MAKE A GROUP 80$.


What types of students have you worked with?

ADULTS AND CHILDREN


What advice would you give a student looking to hire a teacher in your area of expertise?

I would advice to call the instructor so you ask all the questions you have about him and his work


What questions should students think through before talking to teachers about their needs?

Be sur to be clear about every detail.

HOW MANY RECIPIES?

HOW MANY HOURS ?


Lessons offered

Cooking Classes Asian Cooking Classes French Cooking Classes Italian Cooking Classes