About
My name is Myrna Rondon, I have 25 years of experience. I studied in Poitiers France and then in the oriental palace of Bangkok in thailand, I specialize in Asian cuisine India, Thailand and South Asia. My Sushi classes are very easy and fun. I love cooking and I had a restaurant "Sukothai" in Caracas Venezuela. My istagram is felicidadenunsolobocado, For the classes I would like to organize the menu with you and I want you to know, that I bring all the ingredients and recipes, you have to have a chopping board, a knife and an apron.. Please contact me by email [email protected] or tel 7866034224. I'll be happy to assist you and that we can agree on the menu, the schedule, the day and the payment per student and according to the group.
Chef Myrna Rondon.
You are going to love my classes!
I can be found on Facebook by myrna kitchen in miami and I have recomements from Cassini cooking school in Dora
Clases de cocina particulares y para grupos.
Yo te llevo las recetas y los ingredientes ,Porfavor para organizar la clase contactame por mi tel 7866034224 y podemos organizar las recetas ,el menu y el dia y fecha de tu eleccion
i love cooking since i was a child,i WAS BORN IN VENEZUELA,I traveled to many countries Iand i learn many international dihes,This is my pasion and my life!
my experience of 25 years in diferent schools of cooking,
I studied at the University of Poitiers in France and in the school of the Oriental Palace in Bangkok, then I was the Executive Chef of the restaurant Sukothai in Caracas Venezuela, now I dedicate myself to give private lesson
I can be found on Facebook by myrna cocina in miami and I have recomements from Cassini cooking school in Doral.
stagram felicidadenunsolobocado
Highlights
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Reviews
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Frequently asked questions
What is your typical process for working with a new student?
I would like each new student to contact me to talk and have to know that I have all the ingredients and to be very clear about the menu, the ingredients, the class, the schedule, the people, what you need to have for the class The schedule, the date and the class hours. I carry all the ingredients and the recipes. If I promise to teach everything I have learned in these years and also where to buy and that can always contact me at the time of practicing after class.chef myrna rondon tel 7866034224
What education and/or training do you have that relates to your work?
Do you have a standard pricing system for your lessons? If so, please share the details here.
YES MY STANDARD PRICING ITS 100 $ PER PERSON BUT IF YOU MAKE A GROUP 80$.
What types of students have you worked with?
ADULTS AND CHILDREN
What advice would you give a student looking to hire a teacher in your area of expertise?
I would advice to call the instructor so you ask all the questions you have about him and his work
What questions should students think through before talking to teachers about their needs?
Be sur to be clear about every detail.
HOW MANY RECIPIES?
HOW MANY HOURS ?