Chef Carmelo International Cuisine
About
Just moved and settled in Rogers Park, north of Chicago.!!!
Gastronomic workshops available for registration with Chef Carmelo.!!!
Basic to advanced culinary techniques in a variety of international cuisine, from Asian, Mediterranean, French, Latin American to Caribbean Cuisines.!!!
All ingredients, recipes, apron, tastings and certificate included. !!!
If you want more information write us to the inbox or email: [email protected]
Have a wonderful day.!!!
Cooking Classes, Event Planner, Gastronomical Consultation, Catering, Saturday workshops available, Basic Culinary Techniques, etc.!!!
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Frequently asked questions
What is your typical process for working with a new student?
Teach them all cooking techniques to develop in the gastronomic area and enjoy the art of cooking.!!!
What education and/or training do you have that relates to your work?
Bachelor in Culinary Arts Management and Training
Postgraduate in High Management
Master in Business Management
Do you have a standard pricing system for your lessons? If so, please share the details here.
They are very reasonable prices, apart from that all materials, ingredients, tastings, containers to be carried what is done in class, apron and certificate are included.!!!
How did you get started teaching?
21 years ago.!!!
What types of students have you worked with?
Amateurs, beginners, intermediate, advanced, I have even people who have never cook anything in their life.!!!
Describe a recent event you are fond of.
Chicago Gourmet and others.!!!
What advice would you give a student looking to hire a teacher in your area of expertise?
It should be advised that the teacher is trained to give classes and provide gastronomic services.!!!
What questions should students think through before talking to teachers about their needs?
What benefits will they get with their classes and what requirements do they need to enroll.?