I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
I love sharing my talents with others while improving their health and lifestyle
ChefOGRamen on Instagram
Chef Greg's passion for the power of fermented foods is wonderful, and he's got great technique plus a wonderful imagination. He really seems to love helping people learn!