Cooking And Fermentation Classes

Cooking And Fermentation Classes

5.0 (1)
1 employee
8 years in business

About this pro

I am a former chef instructor with Le Cordon Bleu for 15 years.  My specialties are:

French Cuisine

International Cuisine

Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets. 

Fermentation, Kombucha, Kefir, lacto-fermented  vegetables ex, saurkraut and kimchi

I love sharing my talents with others while improving their health and lifestyle

ChefOGRamen on Instagram

Read more about this pro


Chicago, IL 60660
Email verified
Phone verified

1 Review


  • Pete Giovagnoli

    Chef Greg's passion for the power of fermented foods is wonderful, and he's got great technique plus a wonderful imagination. He really seems to love helping people learn!


What is your typical process for working with a new student?

Talk on the phone and decide menu and lesson plan. Set a date and time. Excite and dazzle my student with a wealth of cooking techniqes and skills. Get feedback throughout and make you a better home cook. 

What education and/or training do you have that relates to your work?

15 years of educational experience with Le Cordon Bleu. 

Do you have a standard pricing system for your lessons? If so, please share the details here.

50 bucks per person plus expenses per 2 hour session. Extra charge for groups over 4

How did you get started teaching?

I was a chef in the industry for 15 years before becoming a teacher. I've always love to cook from when I was a five-year-old boy and my mother taught me all that she knew from cookbooks and newspaper clippings. My passion for food led me to culinary school and then 7 years of experience in the industry as a chef along with my 15 years of experience teaching

Lessons offered

Cooking Classes Asian Cooking Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Middle Eastern Cooking Classes Pasta Making Classes