About
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
I love sharing my talents with others while improving their health and lifestyle
ChefOGRamen on Instagram
Photos and videos
Reviews
Tom E.
Pete G.
Frequently asked questions
What is your typical process for working with a new student?
Talk on the phone and decide menu and lesson plan. Set a date and time. Excite and dazzle my student with a wealth of cooking techniqes and skills. Get feedback throughout and make you a better home cook.
What education and/or training do you have that relates to your work?
15 years of educational experience with Le Cordon Bleu.
Do you have a standard pricing system for your lessons? If so, please share the details here.
50 bucks per person plus expenses per 2 hour session. Extra charge for groups over 4
How did you get started teaching?
I was a chef in the industry for 15 years before becoming a teacher. I've always love to cook from when I was a five-year-old boy and my mother taught me all that she knew from cookbooks and newspaper clippings. My passion for food led me to culinary school and then 7 years of experience in the industry as a chef along with my 15 years of experience teaching