Cooking And Fermentation Classes

Cooking And Fermentation Classes

5.0 (1)
1 employee
6 years in business

About this pro

I am a former chef instructor with Le Cordon Bleu for 15 years.  My specialties are:

French Cuisine

International Cuisine

Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets. 

Fermentation, Kombucha, Kefir, lacto-fermented  vegetables ex, saurkraut and kimchi

I love sharing my talents with others while improving their health and lifestyle

ChefOGRamen on Instagram

Read more about this pro


Credentials

Chicago, IL 60660
Email verified
Phone verified

1 Review

5.0

  • Pete Giovagnoli

    Chef Greg's passion for the power of fermented foods is wonderful, and he's got great technique plus a wonderful imagination. He really seems to love helping people learn!



Lessons offered

Cooking Classes Asian Cooking Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Middle Eastern Cooking Classes Pasta Making Classes