Cooking And Fermentation Classes
1 employee
6 years in business
About this pro
I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
French Cuisine
International Cuisine
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
I love sharing my talents with others while improving their health and lifestyle
ChefOGRamen on Instagram
Read more about this pro
Credentials
Chicago, IL 60660
Email verified
Phone verified
-
Chef Greg's passion for the power of fermented foods is wonderful, and he's got great technique plus a wonderful imagination. He really seems to love helping people learn!
Lessons offered
Cooking Classes Asian Cooking Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Middle Eastern Cooking Classes Pasta Making Classes
Nearby Cooking Classes
