I am a former chef instructor with Le Cordon Bleu for 15 years. My specialties are:
Healthy Eating, Keto, Whole 30 Diet and Anti-Inflammatory diets.
Fermentation, Kombucha, Kefir, lacto-fermented vegetables ex, saurkraut and kimchi
I love sharing my talents with others while improving their health and lifestyle
ChefOGRamen on Instagram
Top Line: Greg was terrific at teaching us how to use knives properly and how to cut various fruit and veggies via Zoom. I hired Greg to teach us how to use our new knives properly (I had given knives and steels as Christmas presents this year along with the class). Greg sent me a list of vegetables for us to have on hand. He used two cameras, so we got a good view of his cutting board. Greg could critique some of our skills, depending on our camera angles. He says this was his first Zoom class, but we couldn't tell. We made soup with all of the veggies and chicken we cut up. Greg was approachable and friendly. The ages range of our group was 21-60. I highly recommend Greg.
Chef Greg's passion for the power of fermented foods is wonderful, and he's got great technique plus a wonderful imagination. He really seems to love helping people learn!
Talk on the phone and decide menu and lesson plan. Set a date and time. Excite and dazzle my student with a wealth of cooking techniqes and skills. Get feedback throughout and make you a better home cook.
15 years of educational experience with Le Cordon Bleu.
50 bucks per person plus expenses per 2 hour session. Extra charge for groups over 4
I was a chef in the industry for 15 years before becoming a teacher. I've always love to cook from when I was a five-year-old boy and my mother taught me all that she knew from cookbooks and newspaper clippings. My passion for food led me to culinary school and then 7 years of experience in the industry as a chef along with my 15 years of experience teaching