About
What my students love more about my class is that it is taught in a kitchen similar to theirs, where what they learn here, they get to do at home without any complications. After class, we all get to eat what we created and take any leftovers home, and it's always exciting to taste how delicious food can be when made by your own hands.
I love cooking, I believe it is one of the skills one should have in order to enjoy life even more, but it's also basic for knowing how to take care of oneself. I really enjoy seeing how people start liking the kitchen after just a class, and they learn how easy and tasty it can be to know how to cook.
Reviews
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Zahra M.
Susana M.
Cecilia
Aida S.
Frequently asked questions
What is your typical process for working with a new student?
I like to know what the student is interested in, in terms of cuisines, and what his skills are. Going through recipes I think he'll like, we start learning techniques that will help him start cooking at home!
What education and/or training do you have that relates to your work?
I'm a self-taught baker and cook. I've had a cooking blog for three years, and I'm a Healthy Cooking instructor for children and parents in public schools around Chicago.
What types of students have you worked with?
From kids to 60+ adults.