About
Reviews
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C
CCB
Every thing
January 09, 2018
D
Daniel
The good choice of wines to accompany the dishes.
January 08, 2018
OL
O. L.
The passion for good food and wine, the expertise and fun that follows, the inspiring process and finally - the fantastic food!
January 08, 2018
CG
Celia G.
His passion for food and teaching with a purpose, makes it fun and a cultural experience at the same time.
January 08, 2018
Frequently asked questions
What is your typical process for working with a new student?
Asses the students goals and desires and define a tailored approach
What education and/or training do you have that relates to your work?
Le Cordon Bleu Madrid
Personal Training by Chef Adam Melonas (Prgressive Chef trined by Ferra Adria school)
20 Years of food experience
How did you get started teaching?
My friends and family started asking me to come to events to teach and cook for parties. Have done so in the US, Spain, Mexico and Israel
What types of students have you worked with?
All levels
Describe a recent event you are fond of.
Was hired to go to Tel Aviv to cook a Paella for 20 people for a birthday
What advice would you give a student looking to hire a teacher in your area of expertise?
Have passion to cook
What questions should students think through before talking to teachers about their needs?
Have a clear view of teir goals and what they want to achieve
Services offered
Cooking