My name is Chef Roddy and I am a private chef with a passion for teaching my craft. Cooking should be easy and fun, and not a chore. Growing up, I spent a great deal of time on my family's farm in Northern Italy, learning to grow our own food and cook with the cleanest ingredients. Pure and simple cooking that is easy and fun!

Italian family recipes that go back 200 years over 35 years of success

I am hands on with my training. It's great to have students interact with food for a more accurate lesson. I will teach you the basics of cuisine as well as more advanced techniques, for those who wish to impress family and friends. I love that you can learn a lot about a culture through food. Cooking for me is a passion and a way to express one's story, one plate at a time. Being able to shop local and fresh is a must for myself, in order to get the most flavor and palate pleasing dishes. Well, all that is left for you to do is sign up and start the journey of going around the world, one dish at a time. Thank you for your consideration....

I provide services based on my originality and try to teach each student to develop their own authenticity.

I am very well versed in the a variety of cuisines and cooking techniques. I was the Chef de Cuisine of Stir in Boston for the last 3 years demonstrating a different educational theme each day. Prior to that I also spent time bartending at No. 9 Park where I gained a lot of experience with cocktails, spirits, wine, etc. I currently work freelance for hire for private dinners and lessons. I spend the rest of my time cooking with the stellar team at The Table at Season to Taste in Cambridge. I am moving toward opening my own restaurant in the next 1-2 years on top of this. My strengths lie in Asian cuisines, particularly Japan and South Asia. F...

We founded First In Class Business and General Marketing (FBGM) in 2012 as a company for catering, consulting and teaching, mainly small jobs for close friends and neighbors. As we have grown in our experience we have become passionate about bringing the wealth of knowledge of culinary arts to others. My wife and I are both trained chefs, we really like to work with people and make outstanding food. Our passion is to make great food with great ingredients and we like to invite people to join in this experience with us. We also love to bake outstanding foods for the holidays and we love to share our knowledge! We really enjoy cooking and work...

Plate Nextdoor is a platform that provides global culinary experiences for local community. We empower women, immigrants, talented and passionate cooks in the community to share new food and culture.

We have passion teaching other people and make them become great I love teaching people how to cook favorite food as a cure for the soul and a great way to bring friends and family together I'm a trained culinary professional and graduated of The Culinary Institute of America