Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

Passionate about food and the experience I am giving guest. Love is the first ingredient in all my dishes I have experience in every aspect of the food industry For the past 3 years, I have educated myself in vegan cooking and just transforming traditional dishes into healthier options. Nothing is more important than what we put in our body, nothing is more valuable than our body, constantly growing, learning and I love to pass it on I am aspiring comedian so bad jokes come free with every lesson #MYFOODISBETTERTHANMYJOKES Work is my Joy kitchen is home to me. I have been cooking in NYC for 8 years, in that time i have worked with so many...

Cooking With Ye Ye, based in Brooklyn, New York, offers a unique blend of cultural exchange and culinary expertise. Born and raised in Suzhou, China, the founder brings authentic Chinese cooking to New York, teaching both adults and children through virtual and in-person classes. The business isn't just about learning to cook delicious Chinese food, it's about understanding the history and stories that form the essence of the cuisine.

We offer a wide range of classes for beginners to seasoned cooks alike, giving our customers the most bangs for their bucks with a fully hands on intercative experience with our higly involved chefs who are not only veterans of the retaurant world, but very passionate about spreading the knowledge they acquired over the years. It gives the opportunity to professional chefs like myself to interact directly with the client and have a conversation about food, cooking, techniques and taste while actually demostrating and teaching what cooking is all about....

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt