Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt

I have more than 9 years of pastry knowledge. I worked as a pastry chef in the industry and also taught high school students as a culinary instructor at a trade school. I was working as a pastry chef in a cozy meal company and had my private classes. My strongest skill has always been teaching baking from the first stage until advanced in baking with a great understanding of baking knowledge and composition. I can have you/your child in my class, we can learn, bake and have fun together.

Passionate about food and the experience I am giving guest. Love is the first ingredient in all my dishes I have experience in every aspect of the food industry For the past 3 years, I have educated myself in vegan cooking and just transforming traditional dishes into healthier options. Nothing is more important than what we put in our body, nothing is more valuable than our body, constantly growing, learning and I love to pass it on I am aspiring comedian so bad jokes come free with every lesson #MYFOODISBETTERTHANMYJOKES Work is my Joy kitchen is home to me. I have been cooking in NYC for 8 years, in that time i have worked with so many...

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

Hello, I am Sensei Jason Mowad, I have been training in the martial arts for last 33 years . I have been a black belt for 28 years. I have ran 2 commercial schools in past . In 2015 I stopped teaching the traditional open classes & I created “Rogue Combatives “ Adult only custom private martial art training. I have a YouTube channel for Rogue Combatives,.I teach a combination of Traditional martial arts, Striking,grappling , Edged weapons, ( Submission fighting,) Knife fighting , Street Combatives, physical fitness & more. I also teach “ American Bowie knife fighting. I teach it separate from Rogue Combatives. I began training when I was 20

Established in Belleville, New Jersey, Anguita Combative Academy offers an extensive curriculum in martial arts. The academy specializes in a range of disciplines, including Jeet Kune Do, Filipino Martial Arts, Kick Boxing, and Knife Defense. They are dedicated to providing high-quality training to individuals of all ages and skills, fostering a safe, positive, and engaging environment for learning and growth. Whether you're a beginner or an experienced martial artist, Anguita Combative Academy is the perfect place to hone your skills.

Blue Life Karate & Kickboxing Centers, located in Maplewood, New Jersey, is a leading martial arts school established in 1993. Directed by 9th Degree Black Belt, Shihan Durand Howard, the center offers comprehensive fitness and martial arts programs for both adults and children. Renowned for its precise, yet enjoyable teaching methods, the center continually attracts families seeking to learn core martial arts principles in a welcoming environment. They also respond to community needs, such as hosting a free self-defense seminar following a local incident, further solidifying their commitment to community safety and empowerment.

From simple culinary classics, understanding ingredient integrity and food history, to exploring new recipes and techniques, the possibility to learn and enjoy are infinite. LET'S COOK! Through culinary skill and knowledge practice, we are honoring and upholding an incredible human inheritance. Food is the way we interact with our world in many capacities. I love watching students learn new skills and recipes so they can carry on traditions, nourish themselves and their loved ones. I very much enjoy teaching children, individuals, and groups of all sizes.