I have more than 9 years of pastry knowledge. I worked as a pastry chef in the industry and also taught high school students as a culinary instructor at a trade school. I was working as a pastry chef in a cozy meal company and had my private classes. My strongest skill has always been teaching baking from the first stage until advanced in baking with a great understanding of baking knowledge and composition. I can have you/your child in my class, we can learn, bake and have fun together.

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

We like to inspire kids to discover the pleasure of healthy, clean, simple food by teaching them to cook delicious, nutritious, and simple recipes that are appropriate for the whole family. No pre-packaged foods here! http://cookinghealthywithkids.com/

The duty of a goo cuisinier is to transmit to the next generation everything he has learned and experienced. Although the skills aren't hard to learn, finding the happiness and finding the satisfaction ngan finding fulfillment in continuously serving somebody else somethi good to eat, is what makes a really good restaurant.

Established in 2012, Cookie Tray is located in Nanuet, NY and serves the surrounding areas. Specializing in themed cookies and cupcakes, they plan memorable parties with cookie and cupcake decorating activities. Cookie Tray is committed to making your special events remarkable, transforming your visions into edible realities. Whether it's your wedding day or a personalized event, their customized bakery items will ensure your occasion is unforgettable.

Founded in 1985, Cook Ease Catering is based in Hoboken, NJ, and serves the surrounding areas. They specialize in offering private cooking classes for corporate team building and personal affairs such as birthday celebrations, bridal showers, and holiday parties. They are more than a cooking school, they are an experience, offering the opportunity to incorporate competition into classes for added excitement. Cook Ease Catering also offers an inclusive learning environment, welcoming learners of all ages from children and teens to adults and seniors.

Hudson Table, founded in 2014, is an interactive cooking and event space with locations in Hoboken, New Jersey, and surrounding areas. Conceived by the Bari brothers and Design Compendium, this state-of-the-art venue partners with talented chefs and local eateries to offer a unique culinary experience. Their offerings include hands-on cooking classes, chef's tables, private events, and corporate team building. The studio, equipped with high-end appliances and cookware, is located in a LEED Platinum certified building and aims to fill a void in the market for experiential recreation.