Welcome! 🍊 I'm Valentina, addicted to cooking with a heart. I design recipes that balance the body with the soul, focusing on the energy that natural and seasonal ingredients have to give. In addition, I'm a certified Nutrition Coach, my passion is to provide holistic tools that can be maintained over time to promote an integrative health. In the Food for kids [ cooking classes ] we explore ingredients, their colors, flavors and groups. The little ones will connect with natural foods, their history and noblest cooking techniques with the planet, having a lot of fun. Spanish / English

Im a latin chef and cookbook writer. My classes are in spanish. I speak english but not a lot. I wrote 3 cookbooks. I teach for about 25 years ago in my native Puerto Rico and Texas. I have a Food Handler Certification for New York City. THE CLASSES TAUGHT IN SPANISH. Some requires are recomended before start. I love to teach and enjoy when my student learn and practice. I bring some literature and practice exercises during the classes.

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt

I have more than 9 years of pastry knowledge. I worked as a pastry chef in the industry and also taught high school students as a culinary instructor at a trade school. I was working as a pastry chef in a cozy meal company and had my private classes. My strongest skill has always been teaching baking from the first stage until advanced in baking with a great understanding of baking knowledge and composition. I can have you/your child in my class, we can learn, bake and have fun together.

From simple culinary classics, understanding ingredient integrity and food history, to exploring new recipes and techniques, the possibility to learn and enjoy are infinite. LET'S COOK! Through culinary skill and knowledge practice, we are honoring and upholding an incredible human inheritance. Food is the way we interact with our world in many capacities. I love watching students learn new skills and recipes so they can carry on traditions, nourish themselves and their loved ones. I very much enjoy teaching children, individuals, and groups of all sizes.

We like to inspire kids to discover the pleasure of healthy, clean, simple food by teaching them to cook delicious, nutritious, and simple recipes that are appropriate for the whole family. No pre-packaged foods here! http://cookinghealthywithkids.com/

The duty of a goo cuisinier is to transmit to the next generation everything he has learned and experienced. Although the skills aren't hard to learn, finding the happiness and finding the satisfaction ngan finding fulfillment in continuously serving somebody else somethi good to eat, is what makes a really good restaurant.

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!