Welcome! 🍊 I'm Valentina, addicted to cooking with a heart. I design recipes that balance the body with the soul, focusing on the energy that natural and seasonal ingredients have to give. In addition, I'm a certified Nutrition Coach, my passion is to provide holistic tools that can be maintained over time to promote an integrative health. In the Food for kids [ cooking classes ] we explore ingredients, their colors, flavors and groups. The little ones will connect with natural foods, their history and noblest cooking techniques with the planet, having a lot of fun. Spanish / English

I have more than 9 years of pastry knowledge. I worked as a pastry chef in the industry and also taught high school students as a culinary instructor at a trade school. I was working as a pastry chef in a cozy meal company and had my private classes. My strongest skill has always been teaching baking from the first stage until advanced in baking with a great understanding of baking knowledge and composition. I can have you/your child in my class, we can learn, bake and have fun together.

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

Hudson Table, founded in 2014, is an interactive cooking and event space with locations in Hoboken, New Jersey, and surrounding areas. Conceived by the Bari brothers and Design Compendium, this state-of-the-art venue partners with talented chefs and local eateries to offer a unique culinary experience. Their offerings include hands-on cooking classes, chef's tables, private events, and corporate team building. The studio, equipped with high-end appliances and cookware, is located in a LEED Platinum certified building and aims to fill a void in the market for experiential recreation.

Founded in 1985, Cook Ease Catering is based in Hoboken, NJ, and serves the surrounding areas. They specialize in offering private cooking classes for corporate team building and personal affairs such as birthday celebrations, bridal showers, and holiday parties. They are more than a cooking school, they are an experience, offering the opportunity to incorporate competition into classes for added excitement. Cook Ease Catering also offers an inclusive learning environment, welcoming learners of all ages from children and teens to adults and seniors.

I like to think of a client as a puzzle. Usually, we are all slightly diabalanced in one way or another. I see my job as a trainer to bring this balance back into the bodies whether it is a weight loss, muscle gain, raising the endurance level or just plain balancing exercises. To feel right is the goal and my job is to help people to find that place. Seeing the results and ultimately sending the client out on his/her own when they are ready to leave. I give them the tools and share my knowledge. It is very gratifying to see people learning and moving forward....