Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

We like to inspire kids to discover the pleasure of healthy, clean, simple food by teaching them to cook delicious, nutritious, and simple recipes that are appropriate for the whole family. No pre-packaged foods here! http://cookinghealthywithkids.com/

Established in 2012, Cookie Tray is located in Nanuet, NY and serves the surrounding areas. Specializing in themed cookies and cupcakes, they plan memorable parties with cookie and cupcake decorating activities. Cookie Tray is committed to making your special events remarkable, transforming your visions into edible realities. Whether it's your wedding day or a personalized event, their customized bakery items will ensure your occasion is unforgettable.

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt

Founded in 2000, Japanese Cooking Studio, located in New York and its surrounding areas, has been providing engaging cooking classes, catering services, and private chef experiences. Known for its variety of culinary treats ranging from sushi to ramen, the studio also offers personalized classes tailored to your culinary interests. With an accomplished chef, trained at high-end restaurants and featured in renowned publications, the Japanese Cooking Studio ensures a memorable and unique culinary experience.

Founded in 1985, Cook Ease Catering is based in Hoboken, NJ, and serves the surrounding areas. They specialize in offering private cooking classes for corporate team building and personal affairs such as birthday celebrations, bridal showers, and holiday parties. They are more than a cooking school, they are an experience, offering the opportunity to incorporate competition into classes for added excitement. Cook Ease Catering also offers an inclusive learning environment, welcoming learners of all ages from children and teens to adults and seniors.

Hudson Table, founded in 2014, is an interactive cooking and event space with locations in Hoboken, New Jersey, and surrounding areas. Conceived by the Bari brothers and Design Compendium, this state-of-the-art venue partners with talented chefs and local eateries to offer a unique culinary experience. Their offerings include hands-on cooking classes, chef's tables, private events, and corporate team building. The studio, equipped with high-end appliances and cookware, is located in a LEED Platinum certified building and aims to fill a void in the market for experiential recreation.

Healthy Italia - La Buona Cucina, founded in 2016 and located in Madison, NJ, offers an authentic Italian experience. As an Italian specialty store and cooking school, they carry handpicked products from artisanal suppliers in Italy, ensuring quality and taste. Their marketplace and cooking classes, suitable for all ages and abilities, allow customers to immerse themselves in Italian culture, language, and cuisine. Their passionate team, including native Italian owners, strive to make you feel like you're in a market in Italy the moment you step inside.

My Cooking Party, founded in 2004, is New York's premier culinary business. Specializing in both private and group cooking classes, they also host corporate team building events, birthday parties, bridal showers, and cooking camps for kids. Their unique, modern loft location provides a perfect setting for creating memorable culinary experiences. The highly successful recreational cooking school, led by the trained chef Liron Meller, is known for its hands-on approach to cooking, making it a fun and educational outing for all.

The duty of a goo cuisinier is to transmit to the next generation everything he has learned and experienced. Although the skills aren't hard to learn, finding the happiness and finding the satisfaction ngan finding fulfillment in continuously serving somebody else somethi good to eat, is what makes a really good restaurant.