Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

Battle of Tables is a women-owned culinary studio located in New York, NY, and its surrounding areas. They offer a unique cooking class experience that's not just about cooking but also about entertainment. With a professional chef at the helm, participants can choose from a variety of menus, including Italian, French, Chinese, Thai, and Japanese, as well as vegetarian options. Attendees will prepare an appetizer or salad, a main course, and dessert. It's an engaging, educational, and delicious way to spend time.

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

My love and passion of cooking will reflect in the lessons in my class.

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

Hello! My name is Suzie and I owned a Cuban restaurant for twenty years. I also participated in various food festivals and catered hundreds of parties all over the tri-state area. Cooking is one of my many passions that I am proud to say I am great at and enjoy teaching. I love taking the overwhelming fear that I notice a lot of people have, out of it. Hopefully we can meet and I can not only help you become more comfortable and confident but also refine your cooking skills!! Or maybe there is a dish that fascinates you? I will teach you the skills you so desire to be completely confident in the kitchen!

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

Green Apron Kitchen, founded in 2014 and based in Brooklyn, NY, is a women-owned business that offers a fun and educational cooking experience for both kids and adults. They provide a variety of classes, including 'Mommy and Me', 'Pizza Pizza', and 'Pasta and Meatballs', along with birthday parties, private events, and camps. Green Apron Kitchen is an ideal place for beginners looking to learn the basics of cooking, or more advanced cooks wanting to perfect their skills.