Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

We offer a wide range of classes for beginners to seasoned cooks alike, giving our customers the most bangs for their bucks with a fully hands on intercative experience with our higly involved chefs who are not only veterans of the retaurant world, but very passionate about spreading the knowledge they acquired over the years. It gives the opportunity to professional chefs like myself to interact directly with the client and have a conversation about food, cooking, techniques and taste while actually demostrating and teaching what cooking is all about....

Claire's Kosher Kitchen & Commissary, located in Queens , New York, is renowned for its exceptional kosher culinary offerings. Catering to the surrounding areas, Claire's takes pride in providing the community with high-quality, kosher meals. The unwavering commitment to quality and taste, coupled with the adherence to kosher guidelines, makes Claire's Kosher Kitchen & Commissary a trusted name in the local culinary scene.

Battle of Tables is a women-owned culinary studio located in New York, NY, and its surrounding areas. They offer a unique cooking class experience that's not just about cooking but also about entertainment. With a professional chef at the helm, participants can choose from a variety of menus, including Italian, French, Chinese, Thai, and Japanese, as well as vegetarian options. Attendees will prepare an appetizer or salad, a main course, and dessert. It's an engaging, educational, and delicious way to spend time.

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

My love and passion of cooking will reflect in the lessons in my class.

Hello! My name is Suzie and I owned a Cuban restaurant for twenty years. I also participated in various food festivals and catered hundreds of parties all over the tri-state area. Cooking is one of my many passions that I am proud to say I am great at and enjoy teaching. I love taking the overwhelming fear that I notice a lot of people have, out of it. Hopefully we can meet and I can not only help you become more comfortable and confident but also refine your cooking skills!! Or maybe there is a dish that fascinates you? I will teach you the skills you so desire to be completely confident in the kitchen!