Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

My name is Ilham, I am a polyglot and a fluent speaker of French and Arabic. Knowing the languages opens up the door for big opportunities, which helps understanding the differences of cultures, and helps promoting the peace in this small world. I Also tutor Mathematics, really I enjoy tutoring people of all ages. I am patient, dedicated and serious about my job, and thrive for the best in myself and my tutees/clients/students. I can tutor Arabic/French/Math/Coding/Electrical Engineering/Electronics. I enjoy tutoring people, And I love the concept of knowledge and making yourself knowledgeable and better everyday....

Passionate about food and the experience I am giving guest. Love is the first ingredient in all my dishes I have experience in every aspect of the food industry For the past 3 years, I have educated myself in vegan cooking and just transforming traditional dishes into healthier options. Nothing is more important than what we put in our body, nothing is more valuable than our body, constantly growing, learning and I love to pass it on I am aspiring comedian so bad jokes come free with every lesson #MYFOODISBETTERTHANMYJOKES Work is my Joy kitchen is home to me. I have been cooking in NYC for 8 years, in that time i have worked with so many...

Here at Lady Jay catering we offer Homestyle Buffet service of international cuisine. We will take your food and our food and make a masterpieces with the basic simple ingredients that are needed to nourish a soul!

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

As a Professional Chef with over 15 years of restaurant, catering, and private chef experience I bring to you everything you could ever want to know and learn about food. With degrees in Nutritional Science, Culinary and Baking and Pastry Arts from Johnson and Wales University I am well equipped to educate you about food, health, and wellness. You’ll leave you with life long skills you’ll be able to use to better your own life as well as the lives of those around you.

Cooking Classes for Everyone! From basic-level classes (How to Cook Fish, Six Basic Cooking Technqiues) to cuisine-centered classes (Vegetarian Indian, French Bistro, Southeast Asian, and Spanish Tapas). Small classes, with 10 students maximum, make for intimate and convivial classes headed by friendly instructors. A full sit down meal with your fellow students follows each class.

Battle of Tables is a women-owned culinary studio located in New York, NY, and its surrounding areas. They offer a unique cooking class experience that's not just about cooking but also about entertainment. With a professional chef at the helm, participants can choose from a variety of menus, including Italian, French, Chinese, Thai, and Japanese, as well as vegetarian options. Attendees will prepare an appetizer or salad, a main course, and dessert. It's an engaging, educational, and delicious way to spend time.