Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

Battle of Tables is a women-owned culinary studio located in New York, NY, and its surrounding areas. They offer a unique cooking class experience that's not just about cooking but also about entertainment. With a professional chef at the helm, participants can choose from a variety of menus, including Italian, French, Chinese, Thai, and Japanese, as well as vegetarian options. Attendees will prepare an appetizer or salad, a main course, and dessert. It's an engaging, educational, and delicious way to spend time.

Here at Lady Jay catering we offer Homestyle Buffet service of international cuisine. We will take your food and our food and make a masterpieces with the basic simple ingredients that are needed to nourish a soul!

Passionate about food and the experience I am giving guest. Love is the first ingredient in all my dishes I have experience in every aspect of the food industry For the past 3 years, I have educated myself in vegan cooking and just transforming traditional dishes into healthier options. Nothing is more important than what we put in our body, nothing is more valuable than our body, constantly growing, learning and I love to pass it on I am aspiring comedian so bad jokes come free with every lesson #MYFOODISBETTERTHANMYJOKES Work is my Joy kitchen is home to me. I have been cooking in NYC for 8 years, in that time i have worked with so many...

Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

Green Apron Kitchen, founded in 2014 and based in Brooklyn, NY, is a women-owned business that offers a fun and educational cooking experience for both kids and adults. They provide a variety of classes, including 'Mommy and Me', 'Pizza Pizza', and 'Pasta and Meatballs', along with birthday parties, private events, and camps. Green Apron Kitchen is an ideal place for beginners looking to learn the basics of cooking, or more advanced cooks wanting to perfect their skills.

From simple culinary classics, understanding ingredient integrity and food history, to exploring new recipes and techniques, the possibility to learn and enjoy are infinite. LET'S COOK! Through culinary skill and knowledge practice, we are honoring and upholding an incredible human inheritance. Food is the way we interact with our world in many capacities. I love watching students learn new skills and recipes so they can carry on traditions, nourish themselves and their loved ones. I very much enjoy teaching children, individuals, and groups of all sizes.